Brownie Recipe with liquid chocolate inside

Brownie Recipe with liquid chocolate inside

What we have called a brownie with a liquid filling, including confectioners referred chocolate fondanom won the love not only of professionals for the manufacture of sweets, but also a sweet tooth itself. In this article we will reveal the recipe brownies with liquid chocolate inside, to understand in detail with cooking technology.

Brownie with liquid chocolate inside

Home fineness prescription liquid chocolate brownie lies in the small amount of flour and oil, and a high content of the chocolate. After baking the cake tender well it keeps its shape exactly to the moment, as you do not touch it with a spoon.

Ingredients:

  • Butter - 65 g;
  • Chocolate - 125 g;
  • Eggs - 2 pcs .;
  • sugar - 85 g;
  • flour - '15

preparation

Connecting the first pair of the ingredients together over a water bath. As soon as the chocolate pieces cavity melted, remove the mixture from the heat and let it cool down quite a bit. Time allotted for cooling will be enough to turn the eggs and sugar in a lush whitish cream. For eggs, add flour, beating again, and then start to pour the chocolate and butter. Once the mixture is ready, spread it on a small ceramic forms, pre-oiled past. Bake dessert about 12 minutes at 200 degrees.

The recipe for chocolate brownies with a liquid chocolate inside

In order not to go crazy from the abundance of chocolate in the dessert, it can diversify all kinds of flavors, such as vanilla or cognac / brandy. Also do not forget that the taste of your dessert is almost completely determined by the taste of the chocolate used, so do not skimp on the basic ingredients.

Ingredients:

  • dark chocolate - 155 g;
  • butter - 175 g;
  • sugar - 55 g;
  • Flour - 45 g;
  • Eggs - 3 pcs .;
  • egg yolks (large) - 3 pcs .;
  • Brandy - 15 ml.

preparation

Brownie Recipe with liquid chocolate inside

Melt dark chocolate, let it cool slightly, but watch out for the fact that he began to harden. Add to the chocolate soft butter and flour. Separately, beat the eggs with the sugar and, with constant whisking, pour the mixture to the chocolate. At the end of supplement mixture of brandy. Spread the dough on oiled forms. In the absence of special forms you can use conventional molds for cupcakes. Place the filled dough forms in preheated 200 degree oven for 9 minutes. Before removing from the mold fondanam let cool slightly, and then decorate with icing sugar.


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