Cupcakes - recipe

Cupcakes - recipe

What cupcakes? Cupcakes - this is a purely American name of dessert, which translated to English means cup and the cupcake, that is the size of a cup cake. What is different is a treat from our usual and understandable muffins, you ask? Let us consider with you recipes for cupcakes, and you will find the difference yourself.

Banana cupcakes

Ingredients:

  • butter (margarine) - 100 g;
  • sugar - 150 g;
  • Egg - 2 pcs .;
  • banana - 3 pcs .;
  • baking powder - 2 tsp;.
  • flour - 250 g;
  • mastic, colorful sprinkling - on request.

preparation

How to make cupcakes? So, to start take the melted butter and carefully rubbed it with sugar. Then add eggs and stir everything. Bananas peeled, mash the pulp with a fork until smooth mush. Next, add the banana mixture into the batter and mix. Put the flour, baking powder and knead not too steep, but not the batter. Tins lubricating oil and spread the cooked mass. Baking cakes in preheated 180 ° C oven for 15 minutes. At the end of time and pull out the cupcakes using a pastry syringe lay on top of the cap oil cream. Decorate as you wish: you can make cupcakes with mastic or just sprinkle with colored sprinkles.

vanilla cupcakes

Ingredients:

  • butter - 120 g;
  • cane sugar - 130 g;
  • egg - 3 pcs .;
  • flour - 200 g;
  • Milk - 60 ml;
  • vanilla - to taste;
  • baking powder - 1.5 tsp..

preparation

How to cook cupcakes? Melted butter, stir well with cane sugar until smooth, the air mass. Then, one by one break eggs, continuing to whisk all mixer. In a separate bowl mix the flour with the baking powder. The milk is warmed slightly, add vanilla to taste, stir. The oil mixture add half portion of flour, pour in the milk and vanilla, beat well with a mixer. Then pour the remaining flour and mix. Molds for cakes lubricated with oil, sprinkle with flour and fill with dough. Bake for about 20 minutes at a temperature of 180 ° C. Top cupcakes ready to decorate necessarily any cream.

strawberry cupcakes

Ingredients:

For the dough:

  • Egg - 2 pcs .;
  • sugar - 100 g;
  • flour - 75 g;
  • Starch - 50 g;
  • . Baking powder - 1 tsp;
  • vegetable oil - 60 ml;
  • strawberries - 150 g

For the cream:

  • cream 33% - 200 ml;
  • powdered sugar - 2 tbsp. spoons;
  • strawberries - 100 g

preparation

Cupcakes - recipe

So, to start, let's prepare the dough. To do this, take fresh strawberries, wash them and cut into small pieces. Next, mix the flour with the starch and put a little baking powder. Separately, beat eggs with sugar until fluffy white foam. Now carefully Pour the flour mixture and add the slices of strawberries. Molds for cakes lubricated with oil and spread the dough in them, filling them with exactly half. Bake in oven at 180 ° for 15 minutes. That's all cupcakes with strawberry filling almost ready. It remains to prepare the cream. Strawberries grind in a blender to puree the state, add the powdered sugar and gently mix. In a separate container thoroughly whisk the cream and combine the two mixtures together, stirring gently. Cooled cakes decorate with cream and serve with a cup of hot tea and good.

Instead of strawberries, you can use any other berries and fruits, such as oranges, then eventually you will turn out amazingly delicious cupcakes with orange zesty citrus acidity.


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