The dough for khachapuri

The dough for khachapuri

Khachapuri - Georgian traditional dish, which is a thin pancake with various fillings. For its preparation is generally used unleavened dough without yeast, but we will tell you some more options.

The dough for khachapuri in Adjara

Ingredients:

  • milk - 1 tbsp .;
  • vegetable oil - 2 tbsp. spoons;
  • flour - 500 g;
  • Salt - a pinch;
  • sugar - pinch;
  • egg - 1 pc .;
  • instant dry yeast - 10 g

preparation

To prepare the dough for khachapuri, pour into a bowl of warm milk, throw sugar, salt and trying to drive the egg. Then gradually add flour and dry yeast. Thoroughly mix all and knead smooth, but rather an elastic dough. We spread it in a large pan, oil missed, and driven around. Cover the top with foil and put the bowl in a warm place, timing with exactly 1 hour. After this time, punched the dough by hand and remove again in the heat for another 30 minutes.

Test Recipe for khachapuri water

Ingredients:

  • flour - 400 g;
  • margarine - 40 g;
  • filtered water - 250 ml;
  • Salt - a pinch.

preparation

We sift the flour on a hill in the center of the table and make a small depression. Then carefully pour in to get warm water, add some salt to taste and knead hands elastic soft dough. Cover with a towel and remove 1.5 hours in a cold place. After this time, lay out chilled dough on the table, sprinkled with flour and roll out into the formation. The penny spread melted margarine, cut into slices and cover with free edges. Then again roll out the dough as thin as possible, down a few times and remove the cold. After one hour and air soft dough into ready hachapuri and we use as a cheese filling.

Recipe lush dough for khachapuri

Ingredients:

  • butter - 110 g;
  • sugar - 2 tsp;.
  • sour cream - 6 tablespoons. spoons;
  • Soda - a pinch;
  • margarine - 50 g

preparation

Butter and margarine in advance from the refrigerator, and then mash in a bowl with a fork. Add the sour cream, add sugar, salt and gradually pour in the water. Thoroughly mix all, add flour gradually and knead the dough smooth.

The recipe for yeast dough for khachapuri

Ingredients:

  • milk - 200 ml;
  • salt;
  • fresh yeast - 30 g;
  • Soda - a pinch;
  • flour - 3 tbsp.

preparation

The flour pour the milk to room temperature and throw a pinch of salt. Then add the yeast and stir until they are completely dissolved. Soda extinguish vinegar and gently enter into the dough. Knead all smooth movements, dosypaya flour if necessary. That's all for khachapuri dough is ready! Baking get incredibly delicate and airy as well as a filling is best to use Adyghe cheese or suluguni.

Recipe for khachapuri dough on kefir

Ingredients:

  • flour - 700 g;
  • kefir - 500 ml;
  • . Sugar - 1 tsp;
  • salt - to taste.

preparation

Dough prepared on kefir, obtained an incredibly nourishing and crisp khachapuri. So, warm up in the yogurt kovshichke to room temperature. Then slowly Pour small portions of flour, add salt and sugar. The finished dough cover with a towel and leave for 20 minutes.

Georgian khachapuri dough recipe

Ingredients:

  • buttermilk or sour milk - 250 ml;
  • Egg 1 unit .;
  • Soda - a pinch;
  • The dough for khachapuri
  • vinegar - 2 drops;
  • flour - 2 tbsp .;
  • . Sugar - 1 tsp;
  • Salt - a pinch.

preparation

Yogurt (yoghurt), pour into a saucepan, add soda, slaked with vinegar and stir. Then, trying to drive the egg, throw salt, sugar and gradually add flour. Knead the dough smooth gentle. Then we roll down it into a ball, wrap in a towel and leave for a few hours.


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