Khinkali - famous dish of Georgian cuisine, which is a large and juicy dumplings with minced meat inside. The most difficult to prepare - to make the right dough khinkali. This is what we will now and tell.
dough recipe for khinkali
- egg (large, selective) - 2 pcs .;
- wheat flour (high quality) - 1.2 kg;
- warm boiled water - 450 ml.
Before you start making the dough for khinkali, sift the flour well. Then do the top groove to break raw eggs and gradually pour the warm water. Thoroughly mix all and knead the dough. Form a ball of it, and then roll out with a rolling pin into the reservoir, about 1 cm thick. Cut out circles of faceted glass and fill them with stuffing.
Dough on khinkali on mineral water
- mineral water - 1 tbsp .;
- flour (very high quality) - 3 tbsp .;
- cooking salt;
- vegetable oil - 3 tbsp. spoons;
- egg (large, selective) - 1 pc .;
- Sugar (small) - 1 tbsp. a spoon.
Eggs break into a deep bowl, throw salt, sugar and gently stir with a mixer. Next, pour vegetable maslitse, introduce portions of flour and dilute mineral water. Knead a smooth elastic dough and leave it to rest for 20 minutes, covering the top with a kitchen towel.
The dough on yogurt for khinkali
- soda - 2 teaspoons;.
- flour - 1 kg;
- kefir .
We sift the flour into the bowl several times. Throw to soda, a pinch of salt and gradually pour in the yogurt, stirring constantly. Knead the dough by hand and remove a few hours rest. Then lay it on the table sprinkled with flour and roll out with a rolling pin. With the help of glass cut out circles and gently turn to cook stuffing.
Yeast dough for khinkali
- Wheat flour - 495 g;
- low-fat sour cream - 245 ml;
- kefir or yogurt - 245 ml;
- Sugar (white) - 5 g;
- fresh yeast - 10 g;
- soda - 0.5 tsp..
Warm the cream spread in a bowl, enter the baking soda and sugar. Then put fresh yeast, diluted with water, and stir thoroughly. We reserve the mixture for 15 minutes, and then in small portions Pour the sifted flour and mix. Next, pour the warmed to room temperature yogurt and knead hands soft and elastic dough. Roll off him in a smooth ball, cover with a towel and leave in a warm place any minute 45. Without wasting any time, go to the preparation of fillings for our future khinkali.