The dough for khachapuri - Georgian recipe
Would you like to cook Georgian khachapuri, but forgotten recipe for the dough? Then our next article is for you. From it you will learn how you can cook the dough for khachapuri Georgian and become familiar with the three variants of this stunning flour based dishes.
Yeast dough on Georgian khachapuri
- Wheat Flour - 580-620 g;
- milk - 450 ml;
- Butter - 25 g;
- dry yeast - 5 g;
- white sugar (fine) - 5 g;
- vegetable oil - '25
Sift through a strainer into a bowl, mix the flour with the dry yeast, sugar and salt. Then we warm up milk, add it slowly to the dry mix and knead the original spoon, and then passed on to the table and mesim hands. At the end of kneading add a very soft and creamy maslitse again knead this well. Return the com flour into a bowl, cover with a towel and put in a warm place without drafts. After the increase in the volume of the test at least twice we can proceed to the formation of khachapuri.
This dough for khachapuri on yoghurt - Georgian recipe
- wheat flour - 520-600 g;
- yoghurt - 490 ml;
- Oil "Rustic" - 55 g;
- eggs (choice) - 2 pcs .;
- sugar (fine) - 5 g;
- . Soda (repaid vinegar or lemon juice) - 1 tsp;
In a bowl sift flour. Mazzoni mix with sugar, salt, soda and slaked give dissolve all the crystals. In trying to drive flour two eggs, add a very soft butter and pour a little maslitse yoghurt mixture, mixing the dough. Its texture should be soft but not sticky. Leave it in a cushy job under a towel for forty minutes, and then remember little hands and let stand for another twenty minutes. After a time we can start building the Georgian khachapuri.
How to cook the dough for khachapuri Georgian kefir?
- wheat flour (high quality) - 480-520 g;
- yogurt (thick) - 245 ml;
- vegetable oil - 40 ml;
- egg (select) - 1 pc .;
- sugar (white shirt) - 5 g;
Kefir mix it with soda. After five minutes, add the egg, refined oil, sugar, salt, stir and pour the sifted flour. Knead a soft, slightly sticky dough, put it in a bowl and give to stand for forty minutes under a towel. Thereafter, the dough is ready for use, it can be formed of hachapuri.