How to cook red bean lobio?

How to cook red bean lobio?

Lobio - classical Georgian cuisine, which consists mainly of beans. A variety of condiments and spices gives it a piquancy and originality. Let us consider with you how to cook lobio of red beans.

Recipe lobio of red beans

Ingredients:

  • dry red beans - 500 g;
  • onion - 3 pcs .;
  • apple vinegar - 5 ml;
  • vegetable oil;
  • walnuts peeled nuts - 100 g;
  • garlic - 5 cloves;
  • tomato paste - Article 0.5. spoons;
  • oregano - to taste;
  • basil - to taste;
  • dill - 1 tbsp. a spoon;
  • coriander seeds - a pinch;
  • ground cinnamon - pinch;
  • sweet paprika - to taste;
  • salt.

preparation

To prepare lobio red beans fill with water and leave for about 6 hours, and then boil until tender. Onion treat, and shinkuem passeruem vegetable maslitse. Then add the beans and add some salt to taste. In a separate saucepan, combine all the spices, herbs and dressed with apple cider vinegar. Put the bowl for 2 minutes on the fire and add the chopped nuts and garlic. Onions spread with beans in pot, add tomato paste, diluted with hot water and put on fire. Following send a fragrant mixture, mix thoroughly and leave lobio Georgian red bean languish 15 minutes.

Lobio of canned red beans

Ingredients:

  • canned red kidney beans - 1 jar;
  • walnuts - 200 g;
  • onion - 1 pc .;
  • Garlic - 2 cloves;
  • chili pepper - to taste;
  • garnet grains - to taste;
  • vegetable oil;
  • Fresh cilantro;
  • spice.

preparation

Canned beans leans back in the colander, washed thoroughly and leave for a few minutes. Hot pepper rinse, remove the core and shred. Fresh herbs finely chop with a knife. Onions clean, shinkuem passeruem and with the addition of butter until golden brown. Walnuts are crushed and fried separately in a dry pan. Prepared red beans are divided into two equal parts and shifts into a blender, add to fried onions, garlic and chilli. Thoroughly whisk everything until smooth and spread in a saucepan. Add the remaining whole beans and green coriander. Stirred, we warm up a few minutes and spread on a dish, sprinkled with pomegranate seeds.

Lobio of red beans in multivarka

Ingredients:

  • dry beans - Article 1.5 .;
  • onion - 1 pc .;
  • Garlic - 3 cloves;
  • How to cook red bean lobio?
  • Tomato paste - 40 g;
  • cilantro - to taste;
  • spice.

preparation

Prepare all ingredients: onions clean, grind and passeruem until golden in butter. Cilantro and chop the garlic as finely as possible. In a bowl pour Multivarki dry beans, fill it with water and select the "quenching" mode. After 1.5 hours, add to it a paste, herbs and garlic. Again, pour a glass of water and simmer for another hour. Serve lobio portions, season to taste with spices.


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