Chikhirtma chicken - tasty and easy soup Georgian cuisine that is prepared is very simple, but the result will delight you. It is based on chicken broth and other ingredients that you can easily buy in the store. Let us consider with you how to cook soup chikhirtma Chicken and satisfying to feed the whole family.
Chikhirtma Recipe Chicken
- bottled water - 2.5 liters;
- chicken - 500 g;
- onion - 1 pc .;
- Lemon - 1 pc .;
- vegetable oil - 50 ml;
- Wheat flour - 3 tbsp. spoons;
- egg - 3 pcs .;
- fresh parsley - 0.5 beam.
Treat chicken, washed and cut into pieces of meat. After that we put in a pan, pour a little water and put the dishes on the fire. When the broth comes to a boil, remove the scum carefully, diminish gas, cover with a lid and cook until tender, salted to your taste. Bulb onions cleanse, finely shinkuem and passeruem on refined maslitse until soft. The finished chicken meat we obtain from the broth, spread on a plate and leave to cool.
This time break in a bowl the eggs, whisk them a little whisk and is sprayed with lemon juice. Obzharochku shift the onion in a bowl, leaving all superfluous maslitse in a frying pan. Flour lightly fry, but do not overheat, so it does not change its color. Then, pour a glass of chicken broth and stir vigorously whisk to avoid lumps formed.
Pan Remove from the heat, put the fried onions, flour, put the dishes back on the fire and boil soup for about 5 minutes. Next, pour in the beaten eggs neatly with lemon juice, mix well, give back to boil and remove from heat. If necessary, add salt to taste the dish. Chicken myasko detachable from the bones and feeding on the table, first lay out in plates of meat hill and around the spill soup prisypaya abundant chopped herbs and decorate the soup chikhirtma Chicken lemon slice.
Chikhirtma Chicken Georgian
- onion - 6 pcs .;
- chicken - 1 pc .;
- egg - 5 pcs .;
- wine vinegar - 1 tbsp. a spoon;
- sea salt - to taste.
So, for the preparation of this dish, take the chicken, process it, wash, obsushivayut Polotenchik and cut into small pieces. Onion clean, shinkuem melenko, spread with the meat in the pan and simmer without water over low heat. If the chicken is not very fat, then pour into the pan a little some water, so that nothing is burnt. When the meat is almost ready, fill it with about 10 cups of water, salt to taste, toss tied with thread puchochek cilantro with roots and boil over low heat, occasionally removing the foam with a slotted spoon.
After 10 minutes, take out the chicken broth and lay it in a separate bowl and throw the greens. Broth carefully filtered through marlitsu throwing and onions. Next, we take the eggs, separate the protein from zheltochki and first mixer, beat at high speed with wine vinegar. Then enter the chicken in the egg yolks slightly podostyvshy broth so that they are not curled. Pour dish bowl and put back the chicken pieces podsalivaya soup to taste.
Chikhirtma Chicken with saffron
- chicken - 1 kg;
- bulb - 2 pcs .;
- wine white vinegar - 2 tbsp. spoons;
- cilantro - 1 bunch;
- turmeric powder - 1 tbsp. a spoon;
- flour - 2 tbsp. spoons;
- lemon juice;
- yolks - 3 pieces.
Saffron pour a small amount of boiling water and leave to infuse. Chicken wash, put in
Then cast a few ladles of broth into a separate bowl and give a little cool. After that breed in the flour and pour the resultant mixture back, stirring constantly. The cooled chicken cut into small pieces, throw in the soup, add some salt, add the cilantro, strained infusion of sage and mashed yolks with vinegar. Warms chikhirtma 2 minute, poured into bowls and serve lunch.