Satsivi fish in Georgian

Satsivi fish in Georgian

Satsivi - a sauce used in Georgian cuisine. This is often called the finished dish, in which the bird or fish sauce supplied by this. When preparing Satsivi use a large amount of nuts, spices and herbs, among which should be necessarily coriander. Here we'll show you how to cook Satsivi fish.

Satsivi boiled fish

Ingredients:

  • Salmon steaks - 4 pcs .;
  • walnuts peeled - 200 g;
  • Garlic - 2 cloves;
  • hops-suneli - saffron - by tsp.;
  • coriander - 30 g;
  • salt pepper.

preparation

Salmon Steaks boil for about 7 minutes, then lay them on a plate and pour the walnut sauce. Prepare the sauce: in a bowl of a blender put the nuts, herbs, garlic and pour about 100 ml of broth in which the cooked fish. Also, add to taste with salt, pepper and other spices. Beat all until smooth. The consistency of the sauce can be changed to your liking, if you want a more liquid sauce, you can pour over broth.

Satsivi fish

Ingredients:

  • Fish - 0.5 kg;
  • peeled walnuts - 1.5 cups;
  • onions - 3 heads;
  • wine vinegar - 0.5 cups;
  • Garlic - 2 cloves;
  • . Coriander seeds - 1 tsp;
  • ground cinnamon and cloves - 1 teaspoon;.
  • bay leaf - 2 pcs .;
  • re sweet peas - 8 pcs .;
  • peppers, saffron Imeritinskaya - to taste.

preparation

The fish clean, cut into pieces a la carte, and fill it with salty water so that it just covers the fish. Add the bay leaf, allspice, and cook for about 50 minutes. Prepare fish: spread on a dish. Getting to the preparation of the sauce: grind peeled walnuts thoroughly with garlic, salt and chilli. In the resulting mass add the crushed coriander seeds, saffron Imeritinskaya. Then all this mix, breed broth to the desired

Satsivi fish in Georgian
consistency. Pour it into a small saucepan, add the chopped onion and cook for about 10 minutes in vinegar breed cloves, cinnamon, black pepper powder, hops-suneli and add the mixture into walnut weight, stir and boil for about 10 minutes laid on the fish dish pour The hot Satsivi is cooled and fed to the table. Vinegar can be replaced unripe grape juice or pomegranate juice.

This recipe Satsivi fish can be a little change - the fish lightly rolled in flour and fry in melted butter. And when cooking sauce broth replace water.


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