How to cook chicken chakhokhbili?

How to cook chicken chakhokhbili?

Chakhokhbili - famous dish of Georgian cuisine, which is a beef stew made from chicken meat, stewed in tomatoes, onion and herbs. According to its popularity it is inferior except that only the shish kebab. Let us consider with you a few recipes of Georgian chakhokhbili Chicken.

The classic recipe for Chicken chakhokhbili

Ingredients:

  • Chicken - 1.5 kg;
  • Carrots - 1 pc .;
  • tomatoes - 500 g;
  • bulb - 2 pcs .;
  • tomato paste - 3 tbsp. spoons;
  • dry red wine - 1 tbsp .;
  • Lemon - 1 pc .;
  • spices and herbs.

preparation

So, for the preparation of chakhokhbili Chicken meat is washed, were dried and cut portions, removing fat and skin. On high heat, warm up the pan, without oil, then diminish the flame and spread chicken. Fry it until golden brown, then we shift into a deep saucepan and toss in the pan peeled vegetables: coarsely chopped onions and carrots. Passeruem them, stirring occasionally, for about 5 minutes, and then we shift to meat. Then the dish cover with a lid and simmer for 15-20 minutes. Next, add some salt to taste it, spread the tomato paste, pour the wine, sprinkle with spices and tormented meal at the small fire.

And this time, proceed to the preparation of tomato: scald them with boiling water, gently remove the skin, shinkuem slices and we shift to the skillet. Simmer Georgian dish of chicken 25-30 minutes, before serving chakhokhbili abundantly sprinkle chopped herbs and decorate with slices of lemon.

Chakhokhbili Chicken Georgian

Ingredients:

  • Chicken - 1.5 kg;
  • Tomato - 3 pcs .;
  • bulb - 2 pcs .;
  • butter - 50 g;
  • walnuts - Article 0.5 .;
  • Garlic - 3 cloves;
  • spice;
  • fresh greens.

preparation

Before you make chakhokhbili of chicken carcasses are washed and cut into portions. Then strongly heated dry frying pan, spread on her meat and fry until crisp. After that, we shift the chicken to the skillet, add finely chopped onion, throw a piece of butter and simmer for 10-15 minutes. Tomatoes are scalded, remove the peel, cut into slices and shift them to the meat. After 20 minutes, add the finely chopped walnuts, season with a dish with spices, stir, bring to a ready, sprinkle with herbs and serve.

Chakhokhbili Chicken with potatoes

Ingredients:

  • chicken - 1 kg;
  • onion - 3 pcs .;
  • butter - 30 g;
  • tomatoes - 5 pcs .;
  • Potatoes - 4 pcs .;
  • parsley - 1 tbsp. a spoon;
  • . Hops-suneli - 1 tsp;
  • . Coriander seeds - 1 tsp;
  • Mint - 0.5 Art. spoons;
  • Garlic - 1 clove;
  • cilantro, basil - optional;
  • spice.

preparation

Chicken wash, towel obsushivayut, process and cut into small pieces. Now put the meat in a preheated pan and simmer for 5 minutes on low heat under the lid closed. Do not waste time, clear of a peel onions, washed and shinkuem semicircles. Tomatoes pour over boiling water and carefully to avoid damaging the pulp

How to cook chicken chakhokhbili?
remove the peel and then grind. Next, we look into the pan with the meat, poured carefully into a separate bowl appeared juice and continue roasting the chicken for 10 minutes.

Then add all the chopped onion and a piece of butter cream. Passeruem about 5 minutes. Potatoes are clean, washed, cut into quarters and boil in a separate saucepan until tender. Adding to chakhokhbili tomatoes, boiled potatoes , garlic and simmer covered for about 15 minutes then mix everything thoroughly, sprinkle with dried herbs, spices, give it brew and serve the dish to the table.


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