Recipe kharcho with lamb

Recipe kharcho with lamb

Today we want to share with you the secrets of cooking soup kharcho lamb. The dish turns out is incredibly flavorful, delicious and spicy.

Kharcho Abkhazian mutton

Ingredients:

  • lamb chops - 500 g;
  • water - 3 l;
  • Figure - 0.5 st .;
  • bulb - 2 pcs .;
  • Garlic - 4 cloves;
  • tomato - 1 pc .;
  • adjika - 1 tbsp. a spoon;
  • -by green onions if desired;
  • fresh herbs;
  • spice;
  • mutton fat.

preparation

Mutton is thoroughly washed, put in a pan, fill with cold water, put on the stove and bring to a boil. Then diminish the fire, remove the scum and cook the meat for another hour. For half an hour until ready to throw in the whole broth roots of parsley and peeled onion peels. When the lamb is cooked, remove it gently, remove from the bones, chop meat slices and then return it to the pot. Bulbs and roots removed and discarded. Then the broth put the washed rice and cook until soft to the feeble fire.

This time is clear the garlic, squeezing it through the press. Fresh green shinkuem, onion cut into half rings, and a tomato peel and grind to puree the state. Now passeruem onion in a frying pan on mutton fat, then add adjika and tomato puree. Simmer all together for a few minutes, stirring occasionally. When the rice is tender, dressed with vegetable fried grub and add greens with garlic. After this soup boil for about 5 minutes, turn off the fire, spill on plates and sprinkle with fresh green onion.

Recipe soup kharcho lamb with prunes

Ingredients:

  • lamb - 500 g;
  • bulb - 2 pcs .;
  • rice - 2 tbsp. spoons;
  • prunes - 100 g;
  • Garlic - 3 cloves;
  • tomato paste - 6 tablespoons. spoons;
  • adjika - 2 tsp;.
  • hops-suneli;
  • spice.

preparation

Thus, the meat is washed, cut into small pieces and place in cold water. Wait for the broth boils, diminish the fire, remove the foam and cook the lamb for an hour with the lid closed. This time, scalding prunes, shinkuem it into strips and toss into the broth. 20 minutes later, add the soup finely chopped garlic and washed rice.

While barley is cooked, move on to preparing filling. To do this, we clean the onion, half rings and shinkuem passeruem vegetable maslitse until golden brown. Then we spread the tomato paste, fried cook 5 minutes, and then shift it into the soup. Add the fresh herbs, season with spices, salt to taste, turn off the heat and leave to infuse the dish for about half an hour.

How to cook kharcho lamb with walnuts?

Ingredients:

  • lamb chops - 500 g;
  • rice - 2 tbsp. spoons;
  • bulb - 2 pcs .;
  • tomato paste - 2 tbsp. spoons;
  • walnuts - 100 g;
  • tkemali sauce - 1 tbsp. a spoon;
  • spice;
  • garlic - 5 cloves;
  • coriander;
  • bay leaf;
  • hops-suneli.

preparation

Mutton is thoroughly washed, put in a pan, fill with cold water, put on the stove and cook for half an hour, removing the foam. Then carefully take out the meat from the broth and remove from bones.

Recipe kharcho with lamb
Onion clean from the husk, shinkuem semicircles and throw the broth, continuing to cook soup. Then pour the washed rice, put a bay leaf and soup dressed with black and red pepper.

For 10 minutes until soft grits, spread in kharcho tkemali sauce and tomato paste. At the end of throwing pieces of chopped lamb, twisted in a meat grinder walnuts, hops-suneli and crushed garlic. Season with salt to taste a dish, stir, wait until it comes to a boil and remove from heat gently. After kharcho lamb with a little infusion of his season with finely chopped coriander and serve.


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