Minestrone - a classic recipe

Minestrone - a classic recipe

Italian minestrone soup made from vegetables, as desired by adding bacon or ham. A necessary component of this chowder is as pasta or rice.

There are many variations of this original rich dishes, and we will offer two different options, each of which is good in its own way.

The recipe classical Italian minestrone soup with pasta

Ingredients:

  • paste - 55 g;
  • Potato tubers - 160 g;
  • zucchini zucchini - 290 g;
  • onions - 110 g;
  • carrots - 75 g;
  • sweet bell peppers of different colors - 160 g;
  • Garlic - 1 tooth;
  • Fresh tomatoes - 220 g;
  • bacon (optional) - 110 g;
  • Purified water - 1.4 liters;
  • olive oil - 120 ml;
  • ham - 120 g;
  • a mixture of Italian herbs - to taste;
  • ground black pepper - to taste;
  • salt - to taste;
  • fresh green basil supply;
  • cheese to serve.

preparation

The most time-consuming to prepare minestrone - is preparing vegetables. But how this step is carried out depends on the aesthetic appearance of the soup, but as we already know what the dish looks appetizing, so it tastes better. Therefore Stored patient and proceed. Cleans and shinkuem melenkimi neat cubes of onion and carrot. Bell peppers eliminates the stalks and core with the seeds and cut into strips. Zucchini my, wipe dry, cut in half, remove the core, and the remaining pulp is cut into middle-sized cubes. If the fruit has got mature enough, it is best to pre-cut the skin of the upper. Tomatoes my, do on the surface of a cross-shaped cut, scalded with boiling water and remove the skin. Then cut them into small cubes. Potato tubers are clean, grind and trim cubes and pour on the cold water, garlic cut into plates.

In a frying pan with a little warmed olive oil Put the onions, carrots and sliced ham and tormented over medium heat for five minutes. Then add the peppers and garlic and fry even the same time. Now pour a little oil, lay the zucchini and tormented, stirring, for another fifteen minutes. Next, throw tomatoes, fry for five minutes, and shift the contents of the pan into a saucepan. Pouring cold purified water is heated to boiling, toss the potatoes, salt, Italian herbs and cook over moderate heat for about fifteen minutes.

Next, take out some vegetables with a slotted spoon to a bowl, the remaining pyuriruem blender, add the pasta. Boil for three to five minutes, return the vegetables into pieces, once again warm up, and we can serve. Seasoned soup feeding fresh basil and grated cheese.

Vegetable minestrone soup - a classic recipe with rice and cabbage

Ingredients:

  • rice groats - 90 g;
  • Potato tubers - 250 g;
  • zucchini zucchini - 300 g;
  • onions - 110 g;
  • carrots - 90 g;
  • celery - 90 g;
  • cabbage - 300 g;
  • green peas - 200 g;
  • Canned beans - 200 g;
  • Fresh tomatoes - 500 g;
  • bacon (optional) - 110 g;
  • Purified water - 2.4 liters;
  • olive oil - 65 ml;
  • a mixture of Italian herbs - to taste;
  • ground black pepper - to taste;
  • salt - to taste;
  • fresh green basil supply;
  • cheese to serve.

preparation

To prepare the minestrone prepare all the necessary vegetables. Finely shinkuem cabbage, purify and diced medium-sized potato tubers and zucchini, and carrots and celery melenkimi. We grind fresh tomatoes, previously scalded with boiling water and removing the peel. Puts

Minestrone - a classic recipe
prepared ingredients in a saucepan, pour their purified some water, is heated to a boil, cover with a lid. Reduce the intensity of the fire to a minimum and cook the vegetables in one and a half hours.

Now add fry in olive oil, finely chopped onions and optional roasted bacon, lay well washed rice cereal, green peas, canned beans, flavored soup to taste with salt, black pepper and a mixture of Italian herbs, we maintain a moderate heat until the rice ready, We turn off the stove and can serve, season the dish with fresh herbs and grated hard cheese.


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