The classic recipe for tiramisu

The classic recipe for tiramisu

Layered Italian dessert tiramisu in today is very popular all over the world, we know a lot of options making it. The composition of the present tiramisu prepared by the classic Italian recipe, includes such ingredients: cream cheese, mascarpone, eggs, sugar, coffee, some spices and biscuits Savoiardi (sometimes replaced biscuit). Possible options with the addition of cocoa and nuts, with the replacement of coffee soaking on fruit and wine.

Cook tiramisu to a celebratory table can be very fast, this dessert is easy to prepare, because the oven is not necessary, of course, if you have found a ready Savoiardi cookies or biscuits.

Recipe klassicheskgo tiramisu at home


  • cookies Savoiardi - 30 pcs. (Substitute biscuit pieces in the form of individual elongated shape);
  • mascarpone cheese - 250 g;
  • cream - 30 ml;
  • chicken egg - 3 pcs and 12 units better.. quail;
  • strong brewed coffee - about 200 ml;
  • sugar in the form of powder - 4-5 Art. + 1-2 spoons of Art. spoons;
  • brandy, rum or amaretto liqueur or wine Marsala - 3-4 tablespoons. spoons;
  • vanilla - pinch of 1-2;
  • cocoa powder - 1-2 tbsp. spoons;
  • ground nuts - walnuts, hazelnuts or almonds.


First, prepare the cream.

Mascarpone Cheese should not be cold, stir it with a fork or whisk and whisk lightly.

In a separate bowl, beat the egg yolks with 2 tbsp. spoons of sugar, 2 tbsp. tablespoons of brandy and vanilla. We connect with cheese and even stir.

Protein whisk with the remaining sugar, it is better to do it with a mixer. Gradually add, mix the beaten egg whites with cheese and yolk mixture.

Boil strong coffee, we wait until the sediment falls to the bottom, and we filter gently in a small container that is convenient for dipping cookies. Add the coffee cream, brandy, rum or liqueur.

Cookies Savoiardi or biscuit pieces (1 piece) is immersed in the coffee and lay them out on a plate in the substrate layer 1. Liberally pour a layer of pastry cream. You can sprinkle it on top of all a mixture of chopped nuts and cocoa powder mixed with sugar (1: 1 ratio).

Then lay a second layer of pastry or biscuit pieces Savoiardi. Poured all the cream and mix cocoa powder, powdered sugar and ground nuts. Now tiramisu should be placed in the cold for 2 hours - even soaked.

An alternative recipe tiramisu dessert close to the classical


  • Savoiardi cookies or similar - 30 pcs .;
  • cream milk - 250 ml;
  • unsweetened yogurt - 250 ml;
  • lemon juice - 1st. a spoon;
  • quail egg - 12 pcs .;
  • Vanilla - 1 a whisper;
  • sugar in the form of a powder - 5 Art. spoons;
  • cocoa powder - 1 tbsp. a spoon;
  • coffee brewed strong - 200 ml;
  • Madeira (Crimea, for example) - 4 tbsp. spoons;
  • dark chocolate ready - 1 medium tiles;
  • Nuts, ground - half a cup.


Beforehand the evening prepare a fresh creamy yogurt cheese. Cream mix with yogurt and add the lemon juice. Slightly warm the mixture, stir, wait until starts to clot. Colander put in a bowl, lined it inside thick gauze filter and pour cream and yoghurt mix. Tying angles gauze patch and suspended above

The classic recipe for tiramisu
bowl overnight. In the morning you will have a fresh soft cheese - cream base.

Mix cocoa powder with sugar, then add eggs, vanilla and 3 tablespoons. spoons of Madeira. Beat this mixture powerful mixer. Mix with cheese and stir again. Density can be adjusted cream cream.

Boil strong coffee, add to it 1 tbsp. spoon of Madeira. On 1 thing we immerse biscuits in the coffee and lay out a layer on a serving plate. Doused with cream, sprinkle with grated chocolate and ground nuts. Similarly execute the second layer. We put in refrigerator for 2 hours.

Serve with coffee tiramisu.

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