Stromboli - recipe

Stromboli - recipe

During the mysterious name of "Stromboli" hides nothing more than a pizza in a roll. The recipe components and stromboli are no different from those of his flat "progenitor", but with the technology of preparation, things are different.

Recipe pizza, stromboli with ham and cheese

The recipe for the perfect pizza dough we've discussed many times, because a lot of worthy options. The following recipe is different from their counterparts by the presence of the mix of different types of flour, which allows you to achieve the ideal texture.


For the dough:

  • meal (00 cultivar) - 150 g;
  • ordinary flour - 150 g;
  • G - 4 g;
  • dry yeast instantons - 7 g;
  • Olive oil - 15 ml.

For filling:

  • Any ham - 85 g;
  • hard cheese - 70 g;
  • spicy salami - 30 g;
  • egg;
  • tomato sauce .


Before you cook Stromboli, knead the dough for the base of its preparation technology is elementary, and probably familiar to you, yeast dissolved in 200 ml of barely heated water (you can sweeten it), after which it fell asleep flour, in our case, both varieties carefully pre-screened salt, and pour oil. Knead ingredients together 8-10 minutes, leave the dough in the heat for an hour.

After the allotted time, roll out the dough into a rectangle of 20x30 cm and cover the surface of the thinnest slices of spicy salami mixed with ham and cheese. One of the edges of the rectangle lubricates egg and roll down all the roll. The surface of the roll of Stromboli better cover more golden egg for after baking. Prepare Stromboli have a little longer than the usual pizza and particularly 25-28 minutes at 200 degrees. Served roll pizza is also very original - sliced with tomato sauce in a separate piala.

Stromboli: pizza roll with chicken

Since the perfect dough for stromboli we have prepared in the previous recipe, in which we will deal with filling. At the heart of one of the most popular combinations - chicken and mushrooms.


Stromboli - recipe
  • Pizza dough;
  • bechamel sauce ;
  • chicken - 260 g;
  • mushrooms - 130 g;
  • grated cheese - 130 g;
  • a mixture of Italian herbs (oregano, basil).


Kourou for the recipe can be prepared in any way: bake, cook, or, ideally, cut into strips and fry with mushrooms and dried Italian herbs. Dough is rolled out to all of the same 20x30 cm, covered with a thin layer of bechamel sauce and cheese. Top distribute the filling and turn. Stromboli Pizza should bake for half an hour at 180 degrees on duty.

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