Italian bread

Italian bread

Those who have ever engaged in bread baking at home knows that it is quite energy consuming, but rewarding job. Once again we see this through recipes undertake three types of Italian bread: ciabatta , breadsticks and focaccia .

Homemade Italian bread ciabatta

Ingredients:

For Bigi (starter):

  • flour - 75 g;
  • yeast - 1/8 teaspoon;.
  • water - 50 ml.

For the bread:

  • flour - 130 g;
  • yeast - 1/4 teaspoon;.
  • water - 120 ml;
  • salt.

preparation

Starter can withstand 6 hours, and you can cook it for 3 days (refrigerate after a 6-hour aging) before the intended bread. Mix all the ingredients together for a starter, do not forget that the water should be warm to activate the yeast. Sticky mass leave in a warm towel or a film.

When it comes time baking bread, mix the flour with salt and fill with warm water, pour 135 grams starter and mix thoroughly. Let the dough rise under the film a couple of hours. After the allotted time to divide the ciabatta loaf and keep warm for 2 hours and then bake in a strongly heated oven (240 degrees) for 20-25 minutes.

Italian focaccia bread - recipe

Ingredients:

  • flour - 3 3/4 st .;
  • warm water - 2 tbsp .;
  • dry yeast - 7 g;
  • olive oil - 3 tbsp. spoons;
  • grated Parmesan - 50 g;
  • Dried rosemary - 1 tbsp. a spoon.

preparation

Mix the flour with a good pinch of salt, add oil to it and the yeast dissolved in warm water. Knead the dough is sticky and leave it under the film for an hour. When the mass doubled in size, divide it in half and each half put in a well-oiled baking sheet for baking. Make a shallow hole with your fingers in the dough and sprinkle the surface of the cheese, coarse salt and rosemary leaves. Let the focaccia is suitable for the second 40 minutes, after which it can be sent in a preheated 230 degree oven for 20 minutes.

Italian bread grissini

Ingredients:

Italian bread
  • warm water - 120 ml;
  • yeast - 2 1/4 tsp;.
  • . Honey - 1 tsp;
  • flour - 1/2 st .;
  • olive oil - 2 tbsp. spoon.

preparation

Dissolve the honey in warm water and pour it yeast. After 3-4 minutes, pour the solution into the yeast flour together with the oil and knead the dough. Give the dough to come an hour, and then divide into small portions and roll down into bundles each. Give the dough to come harnesses for another half hour and then bake the breadsticks at 200 degrees for 10-12 minutes, do not forget to turn the stick to the other side.


Comments 0