cannoli

cannoli

Cannoli - Italian dessert, which is a sand tubes filled with air and light cream. Their preparation will not take you much time, but such a treat will be a real ornament to any table.

The recipe for cannoli

Ingredients:

For tubes:

  • red dessert wine - 30 ml;
  • Cocoa powder - 5 g;
  • ground cinnamon - 3 g;
  • instant coffee - 3 g;
  • butter - 50 g;
  • Wheat flour - 250 g;
  • powdered sugar - 30 g;
  • Salt - a pinch;
  • wine white vinegar - 30 ml;
  • egg - 1 pc.

For the cream:

  • powdered sugar - 300 g;
  • ricotta cheese - 750 g;
  • dark chocolate - 75 g;
  • candied fruit - 100 g

For lubrication:

  • chicken egg - 1 pc.

preparation

First, let's prepare the dough: mix flour with cocoa , add coffee, a pinch of salt, sugar and ground cinnamon. All the mix, we divide the egg and put a piece of butter of butter . Then start kneading the dough, gradually pouring vinegar and dessert wine. As a result, you should get a soft and elastic dough. Then we roll down from his ball, wrap in foil and remove for an hour in the refrigerator.

Over time, roll out the dough into a thin layer with the help of a rolling pin, cut out circles and saucer from each forming an oval, pressing his hand on the edge. Now take the metal to form the tubes and wrap ovals promazyvaya edge protein to fix them. Then lay the workpiece on a baking sheet and bake for about 5-7 minutes at 180 degrees until brown color.

Without wasting time in vain, we proceed to the preparation of the cream. To do this, mix cheese with sugar and chocolate, add cinnamon, candied fruit and mix. Now fill the syringe confectionary cooked mass and fill the cooled tubes.

Cannoli Cream

Ingredients:

For tubes:

  • flour - 400 g;
  • Sugar - 40 g;
  • olive oil - 40 ml;
  • white wine - 200 ml;
  • egg - 1 pc .;
  • cinnamon - pinch;
  • . Cocoa - 1 tsp;
  • vinegar - 2 tbsp. spoon.

For the cream:

  • curd cheese - 750 g;
  • powdered sugar 100 g;
  • candied orange - to taste;
  • egg liquor - 100 ml.

preparation

In a deep bowl, mix the flour with the salt, break the egg, pour olive maslitse, throw cinnamon and cocoa. Then gradually pour in the vinegar, wine and knead a soft dough. We roll down it into a ball, wrap in foil and remove the 30 minutes in the refrigerator. Then roll out the dough into a thin layer, cut out circles using a cup and form a tube.

Then fry them in deep fat and spread on paper towels to cool. Without wasting time in vain, we proceed to the preparation of the cream. To do this properly, beat cream cheese with a mixer with sugar and pour slowly egg liqueur. Candied orange grind, add in the cream and stir. Now, with the help of a pastry bag, neatly fill cannoli cream and serve.

Sicilian cannoli tubes

Ingredients:

  • flour - 300 g;
  • butter - 30 g;
  • . Sugar - 1 tsp;
  • dry white wine - 1 tbsp .;
  • egg white - 1 piece.

For the cream:

  • Ricotta cheese - 450 g;
  • powdered sugar - 300 g;
  • Orange - 2 pcs.

For decoration:

cannoli
  • colored powder confectionery;
  • candied fruit.

preparation

Flour mixed with sugar, pour a glass of wine, throw a pinch of salt and form a ball. We leave it for 1 hour, wrapped in a clean cloth. Meanwhile, in a bowl mix the powdered sugar and grated cheese through a sieve, add chopped into cubes orange and a bit of vanilla if desired. Ready remove cream in the fridge. Dough is rolled, cut into 4 plates and wrap around each special tubes forms. We connect the two edges, brushing them with egg white to tack.

Then fry in hot cannoli obtained maslitse, cool and remove from molds. When our rolls of dough cool, they stuffed with cream, sprinkle with powdered sugar and decorate on your own.


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