Risotto with spinach

Risotto with spinach

Risotto - traditional Italian rice dish. To make it, use special rice varieties, which are rich in starch, such as Arborio, Carnaroli or marateli. If you can not buy a special rice, can be used and familiar to us the variety, but the main thing is not to take for this purpose steamed rice, because in this case we need to get is not crumbly, but on the contrary good soft rice. Now we will tell you how to cook risotto with spinach.

Recipe: Risotto with spinach

Ingredients:

  • spinach - 0.5 kg;
  • Onion - 1 pc .;
  • mushrooms - 150 g;
  • Garlic - 2 cloves;
  • vegetable oil - 30 ml;
  • Rice - 250 g;
  • white wine - 130 ml;
  • Sage - 1 sprig;
  • grated cheese "Emmental" - 100 g;
  • bouillon cube - 1 pc .;
  • salt and pepper - to taste.

preparation

Garlic is passed through the press, and then spread on a pan with hot oil and fry. Then add the chopped spinach, stir, reduce fire and protushivaem 2-3 minutes, add spices. Separately, fry the chopped onion, add the rice and fry all together. Pour the wine and 700 ml of water, bring to a boil. Slice sliced mushrooms. Sage shred and add along with the cube in Fig. Simmer for 20 minutes over medium heat. Add the spinach into the rice, grated cheese, spices to taste and stir. Vegetarian risotto with spinach ready!

Risotto with spinach and prawns

Ingredients:

  • tiger shrimps - 130 g;
  • frozen spinach - 100 g;
  • Arborio rice - 100 g;
  • olive oil - 15 g;
  • cream 35% fat - 20 ml;
  • Gorgonzola cheese - 20 g;
  • cheese Grano filed - 20 g;
  • Butter - 10 g;
  • dry white wine - 10 ml;
  • salt - to taste.

preparation

In a frying pan warm up the olive oil, lay the shrimp, spinach and fry them 3 minutes then add the rice and dry white wine, cook over medium heat until the liquid has evaporated. After that, pour 200 ml of water, add cream and salt to taste. Simmer for about 15 minutes at the end add the gorgonzola. After that, remove the risotto from the heat, add the butter and cheese grains is filed, and all this stir.

Mushroom risotto with spinach

Ingredients:

  • oyster mushrooms - 200 g;
  • onions - 100 g;
  • sunflower oil - 40 ml;
  • Beef broth - 0.5 liters;
  • dry white wine - 150 ml;
  • spinach - 100 g;
  • Rice - 300 g;
  • frozen vegetable mixture - 300 g;
  • Garlic - 4 cloves;
  • sea salt -. 1 tsp.

preparation

Risotto with spinach

Figure pour the wine and leave to infuse. In a skillet Warms vegetable oil, spread it chopped onion and garlic and fry until onion is transparent. Then add the chopped mushrooms, fry 3 minutes and add the rice wine. Stir and simmer until the rice has absorbed all the liquid from the mushrooms and wine. Now gradually pour the beef broth that is poured into 100 ml and wait until the rice absorbs it, then pour the next batch. With the latter broth and add the frozen vegetables. Risotto boiled until a viscous mass. For 5 minutes before end of cooking add the chopped spinach. Protushivaem another 3 minutes and serve!


Comments 0