Pizza 4 cheese - recipe

Pizza 4 cheese - recipe

Pizza with 4 kinds of cheese - one of the most delicious and fragrant pizzas. From the name itself it is clear from what she is: a tender mozzarella, spicy dor-blue, fragrant emmental and grated parmesan. Each complements the overall taste bouquet and is an integral part of Italian cuisine. In general, cheeses are part of the filling may be different, but not the same taste, and sets off each other. Let's not waste time in vain and will know how to cook an original pizza with 4 kinds of cheese.

Recipe pizza with cheese

Ingredients:

For the dough:

  • water - 90 liters;
  • flour - 1 tbsp .;
  • olive oil - 1 tbsp. a spoon;
  • . Dry yeast - 1 tsp;
  • spice;
  • honey - 10 g

For filling:

  • mozzarella cheese - 100 g;
  • soft cheese with mold - 100 g;
  • olive oil - 2 tbsp. spoons;
  • . A mixture of Italian herbs - 1 tsp;
  • Parmesan cheese - 100 g;
  • Emmentaler cheese - 100 g

preparation

So thoroughly sift flour, add dry yeast and spices. Separately heated a little water, put it in the honey and olive maslitse, stir. Then connect the slurry with the dry mix and knead gladenkie not lipnuschee their hands on the dough.

Then we stretch it on the form and proceed to the preparation of the filling. To do this, take: soft cheese Dor Blue, cheese emmental, mozzarella and parmesan cheese. Hard cheese rub on a coarse tёrochke slightly by holding them in the freezer, and the mozzarella cut into small thin slices of thickness of about 0.5 centimeters. Separately, mix the olive pialochke maslitse with Italian herbs and fragrant oil the resulting mixture in the form of dough.

Now we start to spread the filling. First, put mozzarella cheese, then Emmentaler, Dor Blue and sprinkle with Parmesan cheese all. Bake pizza in a hot oven for 20 minutes.

Recipe pizza with sausage and cheese

Ingredients:

For the dough:

  • flour - 500 g;
  • milk - 1 tbsp .;
  • egg - 1 pc .;
  • dry yeast - 5 g;
  • olive oil - 3 tbsp. spoons;
  • sugar - 2 tsp;.
  • salt.

For filling:

  • mozzarella cheese - 100 g;
  • Gorgonzola cheese - 100 g;
  • Parmesan cheese - 100 g;
  • Emmentaler cheese - 100 g;
  • sausage - 100 g;
  • basil - 6 leaves;
  • olive oil;
  • ground black pepper.

preparation

Flour is sieved well, add sugar, salt and yeast quick action. Egg whisk separately mixer until light foam, pour olive maslitse to it and warm milk. Then combine the milk mixture to dry and quickly knead pizza dough without lumps. As a result, it should turn out soft and not stick to hands.

Then cover it with a towel and leave for an hour to approach. The finished dough is passed on to the table, sprinkled with flour and form of his round cake pizza 5-7 millimeters thick. Then we shift the basis on the laid paper baking pan, we coat it with olive butter and pierce in several places fork.

Then cut into cubes of smoked sausage and sprinkle evenly

Pizza 4 cheese - recipe
the whole test surface. All types of cheese shred using a grater and spread of layers: first the mozzarella, then Gorgonzola, Emmental and Parmesan. After that, a little crush all segments of palms and sprinkle your favorite spices to taste.

Then send pizza into the oven and bake about 20 minutes, holding temperature of 180 degrees. Ready meals determined according Korzh: Lower it should properly browned and the dough itself become a dark golden. Now gently pull out the pizza, we shift to a large flat dish, decorate with basil leaves and put on the table hot.



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