Risotto in a creamy sauce

Risotto in a creamy sauce

Let's prepare for dinner tonight tender and deliciously tasty risotto in a creamy sauce .

Risotto with prawns in a creamy sauce

Ingredients:

  • Shrimp - 20 pcs .;
  • onion - 1 pc .;
  • Figure - 1 st .;
  • olive oil - 2 tbsp. spoons;
  • dry white wine - 1 tbsp .;
  • green onions.

For the sauce:

  • butter - 50 g;
  • worcestershire sauce - 1 tbsp. a spoon;
  • cream - 50 ml;
  • Garlic - 3 cloves.

preparation

In a small saucepan, melt the butter maslitse, pour a little sauce, cream and toss the crushed garlic. Heated for a few minutes over medium heat. This clean the prawns and fry them on the grill. Onion clean, shinkuem, we throw in a pan with olive butter, pour the rice and pour a glass of white wine. Thoroughly mix all, cover with a lid and cook for 30 minutes. Then sprinkle the dish with chopped green onion, mix with shrimp and served at the table, watering risotto sauce.

Risotto with salmon in cream sauce

Ingredients:

  • salmon fillet - 300 g;
  • Rice - 200 g;
  • hard cheese - 100 g;
  • vegetable broth - 450 ml;
  • spice;
  • onion - 1 pc .;
  • cream - 50 ml;
  • butter - 50 g;
  • Garlic - 2 cloves;
  • olive oil.

preparation

Finely shinkuem peeled onion, garlic and vegetables in olive passeruem maslitse until golden. Salmon cut into small cubes. The finished frying pour the washed rice, pour a little broth and cook for a few minutes until the rice is completely absorbed the liquid.

Then add the salmon, a little add some salt, pepper, pour the cream, a little broth and stir. Cook over low heat, adding liquid as necessary. At the end sprinkle risotto with grated cheese, put a piece of butter and serve the dish hot.

Risotto with chicken and mushrooms in a creamy sauce

Ingredients:

  • parboiled rice - 1 st .;
  • fresh white mushrooms - 600 g;
  • chicken fillets - 400 g;
  • bulb - 2 pcs .;
  • spice.

For the sauce:

  • meat broth - 50 ml;
  • cream - 50 ml;
  • butter -. 1 tsp.

preparation

Risotto in a creamy sauce

Bulbs shinkuem semicircles and passeruem on maslitse. Fillet boil, cool and cut into large pieces. To prepare the sauce in hot meat broth breed fatty cream, throw a piece of butter cream and season with spices. The resulting mass stir thoroughly. Rice boil in salted water until soft. Fresh mushrooms shinkuem plates and fry in a little maslitse. Then add to them the meat, throw the chopped garlic and sprinkle with freshly ground pepper. Prepare all within a few minutes and then lay ready Fig. Fill all the cream sauce, stir and remove the finished risotto with porcini mushrooms from the fire, sprinkling of fried onions.


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