Lasagna with meat

Lasagna with meat

Lasagne - traditional Italian and delightfully tasty dish that will not leave anyone indifferent. Let's you and I know today how to cook lasagna with meat filling.

The recipe lasagna with meat

Ingredients:

  • meat - 200 g;
  • ham - 100 g;
  • olive oil - 3 tbsp. spoons;
  • bulb - 2 pcs .;
  • celery root - 1 pc .;
  • Carrots - 2 pcs .;
  • Cheese - 200g;
  • tomato sauce - Article 0.5 .;
  • broth - 1 tbsp .;
  • nutmeg, spices - to taste;
  • white wine - 1 tbsp .;
  • test plate.

preparation

All the vegetables are washed and clean. Then passeruem vegetable maslitse chopped onions, carrots, celery. Then add the meat, ham, cut into strips, season with spices to taste, and grated nutmeg. After about 20 minutes, spread the tomato sauce , cover with lid and simmer on low heat. Then pour the broth, white wine, cover with a lid and cook over moderate heat for 1 hour.

And we have this time, boil in salted water for lasagne leaves, add a bit of butter plant that platelets do not stick together. Next we are thrown back finished leaves in a sieve and give water to drain completely. We spread the squares on a clean cloth, obsushivayut and go directly to the assembly dishes. For this form of lubricating oil and cover the bottom of the bed sheets. They spread evenly meat filling, pour the sauce and sprinkle with grated cheese. Then coated with a second layer of the squares and continue so until the very end. Bake the lasagna with meat in the oven for 40 minutes and serve hot.

Lasagna with meat-stuffed pumpkin

Ingredients:

For the dough:

  • flour - 3 tbsp .;
  • water - 80 ml;
  • egg - 1 pc .;
  • salt.

For filling:

  • beef - 400 g;
  • pumpkin - 400 g;
  • Cheese - 50 g;
  • spice;
  • vegetable oil.

For the sauce:

  • milk - 1 tbsp. a spoon;
  • flour - 1.5 Art. spoons;
  • nut nutmeg;
  • butter;
  • spice.

preparation

Lasagna with meat

First, let's prepare the dough: add the egg into the flour, pour in the water, throw salt, and knead. Then roll out its finely cut leaves measuring 15-20 centimeters and boil in salted water. Next, go to the stuffing. For this beef fried with grated pumpkin, sprinkle with spices and stir.

Distribute the filling on the dough sheet, turn off roll and put in a form, greased. For the sauce, combine the flour with milk and fry in butter maslitse, stirring with a whisk, seasoning spices and bringing the weight until thick. Fill lasagna with minced meat sauce, sprinkle with cheese and bake 15 minutes.


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