Soup with bread in Italian - easy cooking
Tomato soup with bread in Italian
Tomato soup is popular and is known in almost every Italian family. For proper cooking it is necessary to observe a few simple conditions. In - First, choose fragrant and ripe tomatoes, sharp little cheese. The bread must be stale and salty. As for oil, then it must necessarily be only olive, aromatic and low acidity. Ready soup served in warm and cooled down to form. So, let us learn with you the recipe of this dish.
- tomatoes - 1 kg;
- onion - 1 pc .;
- salt - to taste;
- Garlic - 3 cloves;
- fresh basil - 1 sprig;
- boiled water or broth - 3 tablespoons .;
- sugar - pinch;
- the dried or stale bread - 250 g;
- freshly ground black pepper - to taste;
- olive oil - to taste.
We offer you an easy way to prepare tomato soup with bread. "In a saucepan, pour water and boil it. Each tomato, bottom, make a small incision crossed and dip them for 10-15 seconds in boiling water. As soon as the skin will slide with a tomato, gently take out them out of the water and the pulp coarsely chop. onions clean and shinkuem cubes. Garlic squeezing through the press, and basil tear hands into small pieces. Bread shred cubes. In a large pan pour the olive oil and heat it over medium heat. Add the onion and throw a pinch of salt . Passiruem, stirring, until until it becomes soft and not pokorichneveet. Add the garlic and cook weight, stirring constantly, for about 30 seconds.
Then spread the chopped tomatoes, basil and pour the broth. Try the soup to taste, if it is slightly acidic, then throw a pinch of sugar and stir. Please be on high heat to a boil, then reduce the heat and cook for 10 minutes. Next, lay out the pieces of bread, turn off the heat and give the soup to stand for about 15 minutes before serving, carefully stir the soup ladle, mash bread slices and stir all the blender until smooth. Add the spices to taste, sprinkle with black pepper, decorate with basil leaves and pour olive oil.
Fragrant soup with bread in Italian
- crumbs of white bread - 300 g;
- Cheese - 150 g;
- egg - 2 pcs .;
- nutmeg - to taste;
- salt - to taste;
- Broth - 1.5 liter.
Bread crumbs mix well with the grated cheese, add separately beaten egg, salt, pepper, dressed with nutmeg and pour the mixture into the broth , constantly stirring. Pan camouflage cover and put on 10 minutes on weak fire. When a table, all carefully stir that soup is not formed in small lumps.
Italian onion soup with bread
- boiled water - 1 liter;
- onion - 700 g;
- wheat flour - a pinch;
- salt, bay leaf and pepper - to taste;
- Fresh bread - 3 slices;
- Cheese - 50 g
A saucepan or small pot set on low heat and melt the butter in it maslitse. We fall asleep chopped onion half rings, salt and covered with a lid, simmer, stirring occasionally, until soft state. Then, increase the fire, bring everything to a uniform reddish hue. Then add flour, simmer for about a minute and pour the boiling water. We bring the broth to a boil, throw a bay leaf and pepper. Cook the soup for 15 minutes on low heat. This time, fry on both sides of the bread slices. Pour the soup into portions heat-resistant pots, cover the bread, sprinkle with grated cheese and send it in the oven for 10 minutes.