Lasagne with mushrooms - recipe

Lasagne with mushrooms - recipe

The classic recipe for lasagna does not imply the addition of mushrooms in the stuffing, but the cooking is no strict rules, so mushroom fans can not shy and add your favorite ingredient in the recipe.

The recipe of meat lasagna with mushrooms

Ingredients:

  • lasagne sheets - 1 package.

For the white sauce:

  • butter - 5 tablespoons. spoons;
  • flour - 1/2 st .;
  • milk - 4 tablespoons .;
  • grated "Parmesan" - 1 st .;
  • ground nutmeg - a pinch;
  • salt pepper.

For the red sauce:

  • Tomatoes in own juice - 1 jar;
  • Onions - 1 pc .;
  • mushrooms - 500 g;
  • ground beef - 500 g;
  • Garlic - 3 cloves;
  • rosemary, thyme - 1 sprig;
  • salt pepper;
  • grated "Parmesan" - 1 tbsp.

preparation

Let's start with the preparation of the red sauce Bolognese . In a frying pan warm up the olive oil and fry the chopped onions on it with the mushrooms until complete evaporation of moisture from the past. To add saute the minced meat and fry it until then, until it sets. After that, pour in the pan the tomatoes in their own juice and add the chopped garlic, herbs, salt and pepper. Cover the pan with a lid and simmer the sauce over low heat for 30 minutes.

Let us parallel white sauce. In a pan melt the butter and add to it the flour. As soon as the flour begins to brown, pour a thin stream of warm milk. Vymeshivayut sauce to not formed lumps. Boil down the sauce until thick. Seasoned with salt, pepper, nutmeg and grated Parmesan.

Sheets of lasagna boil and turn them spread on the white, the red sauce. The top layer serves sprinkle with cheese and put everything in a preheated 200 degree oven. Lasagna with minced mushrooms on a simple recipe is ready in 30-40 minutes.

Recipe: Vegetable lasagna with mushrooms

This simple recipe for lasagna with mushrooms perfectly fit the vegetarian menu.

Ingredients:

  • vegetable oil;
  • pepper - 2 pcs .;
  • Onions - 1 pc .;
  • zucchini - 2 pcs .;
  • mushrooms - 300 g;
  • Garlic - 3 cloves;
  • "Mozzarella" - 2 tbsp .;
  • "Ricotta" - 1 1/2 st .;
  • Lasagne with mushrooms - recipe
  • tomato sauce;
  • sheets for lasagne.

preparation

In a frying pan warm up the oil and fry it sliced onions and peppers. Once the vegetables are soft, add them to the thin ring zucchini and mushrooms. Continue to roast until all liquid has evaporated from the pan.

Mix the two types of cheese with egg, do not forget to leave a little bit of cheese for sprinkling upper layer serves.

Sheets of lasagna boil and turn them spread on the tomato sauce, the cheese stuffing with vegetables. Sprinkle with cheese lasagna remnants and put in preheated 180 degree oven for 45 minutes.


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