onion cake

onion cake

You want to get a taste of Italian cuisine without spending much and not even leaving home? Then be sure to try the Italian national tortillas with onions, they are the same focaccia.

We will share with you the recipe how to prepare this simple bread in their own oven and ingredients onion cakes are guaranteed to find your home.

Cakes with onions - recipe


  • Onions - 3 pcs .;
  • olive oil - 5 tablespoons. spoons;
  • Garlic - 2 cloves;
  • salt - 1 tsp;.
  • milk - 1 tbsp .;
  • yeast - 1 tbsp. a spoon;
  • sugar - 2 tbsp. spoons;
  • flour - 6 tablespoons.


Crush a purified onion and fry it over high heat with 3 tablespoons of olive oil, chopped garlic and salt until soft.

While the onion is fried, you dissolve the yeast in a glass of warm water and let it stand for about 5 minutes. Now turn on the mixer (or take a whisk) and add the yeast and water in a bowl with a glass of milk. There also stir in a tablespoon of salt, sugar, fried onion and start to mix the flour. The resulting elastic dough Put in oiled bowl and cover with foil. Let the dough rise in a warm place about one and half hours and then kneaded again and let come a second time for another 1 hour.

Now loaf of dough can be put on a greased baking sheet, spread it on the surface

onion cake
, Cover with a towel and then leave for 45 minutes.

Meanwhile dozharivaem remaining 2 onions: cut into half rings and cook them in olive oil with salt and pepper until soft.

The test that rose fingers do deepen and distribute them fried onions. Bake Focaccia at 230 degrees for 30-35 minutes.

Onion cake recipe can be modified to your liking, for example, adding the grated Parmesan cheese or the classic Italian herbs like rosemary, basil and oregano. Buon appetito!

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