Pasta with shrimps - recipe

Pasta with shrimps - recipe

Pasta with prawns - a dish traditionally Italian, not only due to its origin, but also because of the warm summer atmosphere and homemade Italian cuisine, which surrounds it.

A real Italian pasta with shrimp have to be cooked al dente, that is, so as to be to remain tight, but not tight inside - this is the most important rule. Also, a good pasta necessarily complemented by a delicious sauce with fresh vegetables, milk or cream and shrimp, the latter, by the way, it is recommended to buy the shell and cleaned immediately before cooking.

Cooking pasta with shrimp does not require any special culinary skills and a small pitfalls in the preparation of this dish, we will tell you in this article.

Pasta with mussels and shrimp


  • spaghetti - 450 g;
  • Onions - 1 pc .;
  • Garlic - 2 cloves;
  • dry white wine - v .;
  • basil - 1 art. spoons;
  • . Marjoram - 1 tsp;
  • tomatoes - 3-4 pcs .;
  • mussels - 600 g;
  • shrimp - 600 g;
  • salt and pepper - to taste.


Chop onion and fry until golden brown, 30 seconds before the end of cooking add the chopped garlic zazharki. Now is the time to pour into the pan a little dry white wine, add spices and pokipyatit about 1 minute. One minute we purify the skin from the tomatoes blanshiruya their (cross incision peel and pour over boiling water) and cut into large pieces randomly.

Sent to the pan tomatoes should boil for some time under the lid for 5-7 minutes, and then we can safely add the seafood: mussels go first - it takes about 3 minutes to lightly grab. After 3 minutes, lay the shrimp for another 3 minutes. During extinguishing seafood pasta has managed to boil to the required hardness, and all that's left - is to connect it with the sauce.

Our tasty pasta with shrimp, mussels and cherry tomatoes decorated with basil and served at the table.

Pasta with shrimp and cream


  • Paste "feathers" - 450 g;
  • olive oil - v .;
  • shrimp - 450 g;
  • Garlic - 4 cloves;
  • cheese "Parmesan" - 200 g;
  • Tomatoes in own juice - 200 g;
  • cream (fat) - Art .;
  • white wine - 1 tbsp .;
  • salt and pepper - to taste;
  • basil, parsley - to taste.


Paste boil in salted water for 8-10 minutes. The thick-walled deep dish fry shrimp and garlic, do not forget to add some spice to everything about everything - 3 minutes. Now, remove the shrimp in a separate bowl and the pan send large chopped tomatoes and greens, all this simmer, stirring for 2 minutes. Add the wine and cream, bring the sauce to a boil, then reduce the fire and wait until the mixture thickens (about 8-10 minutes). The hot sauce ready to go to sleep, "cheese", ready to paste and mix thoroughly.

Creamy pasta with shrimp before being sprinkled with a further portion of "Parmesan" and greens.

Pasta with shrimp and tomatoes - recipe

Pasta with shrimp and tomatoes cooked in your performance on the following recipe will be enjoyed not only gourmet, but also, most importantly, any truly Italian.


  • spaghetti - 450 g

For the shrimp:

  • shrimp - 400 g;
  • olive oil - 2 tbsp. spoons;
  • Garlic - 3 cloves;
  • . Lemon peel - 1 tsp;
  • . Oregano - tsp;
  • salt, pepper - a pinch.

For the sauce:

  • olive oil - 2 tbsp. spoons;
  • onion - pcs .;
  • Garlic - 2 cloves;
  • Tomatoes in own juice - 800 g;
  • cheese "feta" - 1/3 st .;
  • Pasta with shrimps - recipe
  • salt and pepper - to taste.


Before you cook the pasta with shrimp, seafood themselves need to marinate in olive oil with garlic, spices and zest, and then put in the oven to bake pink. In a frying pan warm up the olive oil and fry the onion until golden, then add the garlic and chopped tomatoes, give the mixture thicken 7-10 minutes, meanwhile cook pasta.

When the sauce is ready - can only add "Fet" thoroughly mix all with the pasta and put it on top of the finished dish shrimp. Bon Appetit!

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