Beautiful word that came to us from Italy, literally means "butterfly". Say a couple of times "farfalle" hear, it's true resembles flapping wings. That's what the Italians call a type of pasta, with which is famous for its cuisine. Cheerful pasta shape that resembles the wings or small bows, enjoy and adults and especially children. Often, the test added natural dyes, and pasta are bright, colorful and fun.
Farfalle recipe does not require to adhere to a special technology. Brewed paste, as well as any pasta in salted boiling water. Then the pasta is mixed with various additives and sauces - butter, soy, tomato.
Farfalle with shrimp
Pasta or pasta, as we used to say in Italian national dish, which is eaten every day, on holidays, prepare for lunch and dinner. Depending on additional ingredients, you can make the dish more nourishing, or vice versa, dietary and easy. We suggest you try the farfalle with shrimp, delicate flavor which, like mandatory gourmets and lovers of Italian cuisine.
- farfalle - 400 g;
- cherry tomatoes - 150 g;
- shrimp peeled - 200 g;
- olive oil - 120 g;
- zucchini - 300 g;
- dry white wine - 300 g;
- spices - to taste;
- basil - for vkusu- 2 pcs .;
- Cheese - 80 g;
- cream - 450 g
Vegetables and my good obsushivayut. Tomatoes cut into halves, onion finely cut into cubes, zucchini grate. In a well-heated frying pan fry in olive oil, shrimp, zucchini, onions and tomatoes, then add the wine and pepper and cook until complete evaporation of the liquid. Pour the cream and bring to the shrimp with vegetables sauce state. Farfalle boil in salted water, combine with cooked sauce, a couple of minutes to warm up a frying pan and spread on plates. Sprinkle grated cheese - parmesan cheese, or any other that is available. You can put farfalle pasta on a platter and garnish with basil.
Similarly, you can cook farfalle with salmon. Fish fillets cut into small pieces and cook with vegetables according to the above recipe. The combination of salmon, cream and wine will give the pasta a wonderful delicate flavor.
Farfalle with chicken
Chicken meat goes well with a sweet sauce. So let us try to make our "butterfly" with chicken and honey.
- farfalle - 500 g;
- chicken - 700 g;
- soy sauce - 3 tablespoons. spoons;
- honey - 4 tbsp. spoons;
- olive oil - to taste;
- salt - to taste;
- butter - to taste.
Heat the frying pan in olive oil and add to the same piece of butter, melt it and throws chicken, chopped into small pieces. Fry for about five minutes, add the soy sauce, honey and continue stirring constantly, fry until cooked. In salted water boil the pasta farfalle to the state of "al dente", put them in the frying pan to the chicken, add 50 grams of water in which the cooked pasta and simmer for three minutes. That's all! Farfalle with chicken is ready, you can lay out the meal on plates.
As you can see, the recipe for Farfalle you can take any of the ingredients - pasta and goes well with meat and vegetables, and fish. You can even cook farfalle with mushrooms - lightly fry mushrooms, for example, in olive oil, add a bow, a little white wine and sprinkle with grated cheese pasta.