To date, there are a lot of lasagna recipes. Modern hostess strongly improve the classic lasagna recipe by adding and replacing components. In this article, we'll show you how to cook lasagna in the home.
dough recipe for lasagna
Dough for lasagna - it is the basis of all dishes. Recipe sheets for lasagna extremely simple. It is much easier to cook the dough for lasagna prescription at home, than to wrestle with where to buy ready-made sheets. The following ingredients are needed to prepare the dough:
- 500 g flour;
- 2 eggs;
- 30 ml of olive oil;
- 1/2 cup water;
Before you cook the dough for lasagna, you need to sift the flour and pour into a bowl. The hill of flour should make a hole, drive the eggs, pour the water and olive oil, and dobavit1 / 2 teaspoon salt. Thereafter, the dough should be kneaded and kneading it up until it is homogeneous and elastic.
The finished dough, put it in a bowl, cover the top with a towel and leave in a warm place for half an hour.
Thereafter, the dough should be divided into several parts and roll each of them into a thin layer. Each of these sheets of dough for lasagna to be cut into long strips and cover with a paper towel.
Sheets of lasagna can be bought in store, but home-cooked dough always turns out delicious.
Recipe sauce for lasagna
The traditional sauce for lasagna considered bechamel sauce. Ingredients for the sauce:
- 2 cups of fresh milk;
- 1 small onion;
- 4 tablespoons butter;
- 1/2 cup flour;
- salt and pepper.
Onions should be finely chop, pour into the pan, cover with milk and bring to a boil. The mixture is then necessary to cool and strain.
In a pan melt the butter should, add flour and mix well. When the flour becomes golden brown in a frying pan pour the need of strained milk in a thin stream, stirring constantly. For the sauce should add salt and pepper, and cook for 20 minutes. This is followed by chill sauce.
The recipe of lasagna with meat and cheese
To prepare the meat lasagna following ingredients are needed:
- 500 g lasagne sheets;
- 300 g bechamel sauce;
- 1 kg minced meat (you can use pork, beef or chicken);
- 3 large tomatoes;
- 2 pickled cucumbers;
- 4 cloves of garlic;
- 300 grams of Parmesan cheese;
- green basil and oregano (can be dry);
- olive oil;
- salt and pepper.
Deep frying pan should be warm, put the stuffing on it and fry it without oil until boil until all the juice. After that you can add to stuffing a few spoonfuls of olive oil.
Separately need to prepare for stuffing filling. To do this, the tomatoes should rub, cucumber - chopped, fresh herbs - chop, garlic - to pass through the press. All ingredients should be mixed and added to the salt and pepper them. If possible, refuel need to grind in a blender until smooth.
Furthermore, filling should be added to the stuffing, mix the entire mixture and fry for 20 minutes. After 20 minutes, the entire contents of the frying pan should be sprinkled with grated cheese and wait until it melts.
Now it is possible to form lasagne. To do this, you need to grease the pan with olive oil and 2 tablespoons of bechamel sauce and put on a few sheets of lasagne so that one "attack" on the other. For the dough should lay out the stuffing for lasagna, pour it on top of the sauce and cover with a new layer of dough. Thus, it is necessary to form a layer cake - lasagna. The top layer of the "pie" has to be made of dough. Lasagna should be sprinkled with grated cheese and send it in the oven for 20 minutes.
Cooking lasagna usloviyah- at home is a creative process, the results of which will delight all households.