Classic lasagna

Classic lasagna

Traditional Italian dish lasagna won a lot of fans in our country over the past few decades. This dish is baked layered cake with various fillings. Classic lasagna prepared with meat, mushrooms and cheese. Widespread lasagna recipe with chicken and mushrooms. Some housewives, for speed, cook lasagna Lavash.

Anyway, the main feature of this Italian dish is its amazing flavor and juiciness. Each woman can learn how to cook lasagna - start with the classic recipes of dishes and you will succeed!

Classic lasagna with minced meat and mushrooms


  • 300 g lasagne sheets;
  • 300 g of hard cheese;
  • 300g minced meat (pork or beef);
  • 600 g tomatoes;
  • 300 grams of mushrooms;
  • 1 onion;
  • 2 cloves of garlic;
  • 1/2 cup of wine;
  • 1 tablespoon tomato paste or ketchup;
  • 1 tablespoon dried oregano;
  • pepper, salt to taste.

For the sauce:

  • 0.5 liters of milk;
  • 50 g butter;
  • 50 g flour;
  • 70 g Parmesan cheese;
  • salt.

In the preparation of the classic lasagna sheets from the test can be done on their own - they are prepared similarly homemade noodles. For speed, you can use special ready lasagna sheets, which you can buy at the supermarket.

The first step is to prepare the vegetables - tomatoes peel and grate, mushrooms - chop, onion - chop, garlic - to pass through the press. Onions and garlic should shift into a saucepan and fry in butter. After 2 minutes, they should be added beef and mix well. Thereafter stuffing must add tomato paste, tomato and mushroom rubbed, and to fry until the liquid evaporates. At the end should add salt and pepper, remove the meat and vegetables from the heat and cool.

Next you need to cook the sauce for lasagna. To do this in the pan should melt the butter, add the flour, lightly fry the mixture and pour the milk in a thin stream. The sauce should be boiled for 15 minutes, after which it is necessary to add the grated cheese and salt. Baking brush with oil and place on it for lasagna sheets so that one little "attack" on the other. On the sheets need to put cooked meat filling on top and pour the sauce. Cover sheets stuffing and repeat the procedure again. In this way a few layers. Top the lasagna should be covered with sheets and sprinkle with grated cheese. Lasagna with meat should bake for 30 minutes in an oven heated to 220 degrees.

Serve classic meat lasagna should be hot.

Climbing Neapolitan


  • 16 sheets for lasagne;
  • 300 g ground beef;
  • 1 onion;
  • 1 carrot;
  • 4 eggs;
  • 600 g of tomato paste;
  • celery beam;
  • 200 g of cottage cheese;
  • 100 g of hard cheese;
  • 1 clove of garlic;
  • salt and pepper to taste.

The first step is to prepare the tomato sauce. Onions, carrots and celery should chopped garlic - to pass through the press, and fry all the vegetables in olive oil. For vegetables should add the tomato paste and cook the entire mixture for 30 minutes on low heat. In a separate bowl mix to be ground beef, 1 egg, salt, pepper and grated cheese. From the resulting mass should be small blind

Classic lasagna
meatballs and fry them in vegetable oil and put it on a paper napkin. 3 eggs should be boiled hard boiled and cut into thin circles.

Baking should be greased with butter and a small amount of tomato sauce, then put on a few sheets of lasagna. They need to lay the eggs, put a few meatballs, pour the tomato sauce and covered with new sheets. The second layer sheets should be put cottage cheese and sprinkle with grated cheese. Thus, it is necessary to form multiple layers of lasagna, cover with her dough and sprinkle with grated cheese. Bake lasagna should be 30 minutes in a hot oven.

Italian lasagna - it is an ideal dish for experiments. Every housewife can in their own way to experiment with fillings. Proponents of vegetarian cuisine can cook vegetable lasagna. For those who do not have time, there is a recipe for a lazy meat lasagna with ham (long chopped ham should be replaced in preparing the meat filling). It is unusual to taste the dish is a true delight both children and adults.

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