How to make pizza dough?

How to make pizza dough?

Delicious pizza dough - it is one of the most important components of making this a favorite of many dishes. In this article we will talk about the recipes dough for pizza Italian Pizza -. It is quite unusual dish because it can be prepared using virtually any dough. It is important that the pizza dough was thin, as most recipes involves cooking the pizza is a thin dough. There are an immense number of recipes, how to cook the dough for pizza. We will share with you a few traditional recipes.

Recipe for a quick pizza dough

Ingredients for the dough: 800 grams of wheat flour, a tablespoon of sugar, 1 cup of warm milk, 1 egg, 4 tablespoons softened margarine, 25 grams of yeast, salt.

The warmed milk add yeast and mix them with a spoon. To the mixture was added margarine, egg, sugar, flour and salt. Before you cook the dough for pizza, flour should be sifted through a sieve to make it softer. The dough should be thoroughly be stirred to make it homogeneous. Knead the dough put in a saucepan, cover with a cloth on top and put in a warm place. After 2 hours, the dough must rise. Through the risen dough 2:00 need to once again stir well so that it sank, and leave for an hour. Thereafter, the dough can be rolled out and spread on a baking sheet.

Recipe for puff pastry pizza

Puff pastry turns out thin enough, so is ideal for pizza. Puff pastry pizza can be bland or yeast.

Recipe for puff pastry pizza

Ingredients for the dough: 1 kg flour, 250 milliliters of water, 2 eggs, salt.

The flour should be mixed with water, add to it egg and salt and knead the dough. If necessary, you can add another half cup of water. The dough should be rolled several times and add four times - only then it will puff.

Recipe yeast puff pastry pizza

Ingredients for the dough: 2 cups flour, 1.5 cups milk, 25 g yeast, 1 tablespoon sugar, 1 egg, 100 grams of butter, salt.

In the warm milk dissolve yeast should be added to them the egg, salt, sugar and add flour. Before you make a yeast dough for pizza, it is necessary to sift the flour. Then knead the dough and pour it in melted butter. One more time mix the dough to obtain a homogeneous, lump-free. Thereafter, the dough should be left for 3 hours in a warm place, it is up to.

Next, the dough should be divided into 3 pieces. A piece of dough should roll out to a thickness of 2 cm and spread melted butter. On top of this layer to put the next piece of dough rolled out and pour oil. It does the same with the last test piece. After that, all layers of dough roll it out so as to obtain a uniform layer thickness of 3 cm.

The resulting layer of dough to be folded four times, roll into 3 parts and do the previous procedure again. As a result, should get a test consisting of no less than 16 layers.

Puff pastry pizza is thin and tasty. Most pizza recipe involves cooking this dish is Puff. Ready-made puff pastry should be stored in the refrigerator.

How to quickly cook a simple pizza dough?

How to make pizza dough?

Ingredients: 2 cups of flour, 300 grams of sour cream, 2 tablespoons butter, 2 eggs, 1 tablespoon sugar, and salt.

All the ingredients mix and knead the dough. Next, the dough should be put on a flat dish and put in a warm place for 30 minutes. In just 40 minutes you ready pizza dough!

The pizza dough can add flavorings, citric acid or brandy. The dough for this pizza can be cooked in the bread machine - in this case, the hostess needs a minimum participation. Using a variety of additives for the test, you can cook excellent pizza and surprise your guests and loved ones.

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