Original Italian cuisine - minestrone soup. This Italian minestrone - a thick soup with lots of different vegetables in it add the dry and / or young green beans, green peas, rice or pasta (pasta). Be sure to use a stem of celery, carrots and tomatoes, but in general, this soup is prepared with any seasonal vegetables.
How to cook minestrone? In the different regions of Italy, of course, has its own traditions and variations of cooking vegetable soup minestrone. It is possible to add certain ingredients, such as slices of fried ham - soup becomes so hearty and a distinctive flavor. You can add to the finished soup pesto sauce and / or grated cheese with chopped herbs (basil, parsley, coriander, etc.). We are, of course, are interested in how to cook minestrone soup properly.
- 1 chicken breast (with skin);
- 1 zucchini;
- polkochana cauliflower (or broccoli);
- 2 onions;
- 2 tomatoes;
- 100 g fresh or frozen green peas;
- 50-80 g parmesan;
- 150 g of small pasta;
- 2 celery stalks;
- 1-2 tablespoons of natural butter, the same amount of olive oil;
- dry spices (pepper, peas, bay leaf, cloves);
- herbs (basil, parsley);
- 2 cloves of garlic.
Washed chicken breast in a pan and put Fill the cold water (approximately 2 liters). Bring home to a boil over high heat. Deactivate the noise and reduce heat to medium. Salted and boil (for 40 minutes) with onion, Lavrushka, pepper, pepper and clove. Izvlechёm breast from the broth, cool and shall cut cubes. Broth. Peeled vegetables, ie carrots, onions, zucchini and celery we shall cut cubes or short straws. Cauliflower wash out cold water Let us examine into small florets. In a deep frying pan warm up the olive oil, add the butter and let it melt. Spasseruem onion for 2 minutes. Add the carrots and celery and propasseruem, stirring spatula, more minutes 3. Add the zucchini - even minutes 3. Add the contents of the frying pan and pieces of chicken in a pot with the broth and cook for about 15 minutes will Meanwhile blanshiruem tomatoes with boiling water, peel and grind. Add cauliflower, green peas, macaroni and tomatoes. Dowar until cooked pasta (7 minutes) and season with dry spices. Let's give the soup infuse for 5 minutes under the hood and will be fed by adding each portion of grated Parmesan cheese, chopped herbs and garlic.
Minestrone with rice and beans
Here is another recipe for minestrone with rice, green beans and bacon young.
- 100 g of rice;
- polkochana cabbage;
- 150 g of bacon;
- 4 tomato;
- 1 zucchini;
- 1 carrot;
- 1 onion;
- 1 sweet pepper;
- 200 g frozen green beans;
- 3 tablespoons olive oil;
- herbs, dried spices, garlic.
Cabbage nashinkuem. Peeled carrots, potatoes and zucchini we shall cut cubes. Bacon shall cut short straws. Peel the onions, we shall cut half rings and fry in a pan with olive oil and bacon. Sweet pepper we shall cut short straws. In a saucepan nalem water or broth. Bring home to the boil, reduce the heat. Put in a pan chopped vegetables, onions and bacon, green beans, washed rice. Let Cook for 10 minutes - you can now add the chopped peppers and cabbage. At least - blanched chopped tomatoes. Cook briefly - until cooked rice and potatoes. Seasoned with dry spices. Ready soup sprinkle parmesan cheese (or other hard grated cheese) and chopped herbs and garlic.