Pies with cheese and herbs

Pies with cheese and herbs

Pies - this is the national dish of local cuisine, which is a deep-fried cakes with different fillings of your choice. Today we will tell you how to make pies with cheese and herbs.

Recipe pies with cheese and herbs

Ingredients:

For the dough:

  • filtered water - 200 ml;
  • flour - 400 g;
  • fine salt - a pinch;
  • vegetable oil - 50 ml.

For filling:

  • Fresh green onion - 100 g;
  • Sea Salt - a pinch;
  • fresh dill - 50 g;
  • curd - 500 g;
  • Egg - 2 pcs.

preparation

First of all, we begin to knead the dough: take a bowl, fill it with warm water, introduce a little vegetable oil, throw salt and pour portions of flour. Cover the dough with a towel on top and leave to stand in the heat for 30 minutes. Wasting no time, go to the stuffing: green onion and dill rinse, shake and finely chop. Curd rub the separately with eggs and salt, then mix with greens. Then cut the dough into 10 equal pieces and roll off everyone in smooth ball. Table coat with vegetable butter, roll out the balls in the cake, spread on a dish, grease butter and leave for 10 minutes. Then again we roll out each cake is thinner, add up the edges of the dough square, distribute the curd and form an envelope. Fry pies with cheese and herbs on a hot skillet in vegetable maslitse from all sides. Then spread them on a plate and pile invite all to the table.

Pies with cheese and herbs on kefir

Ingredients:

For the dough:

  • kefir - 500 ml;
  • egg - 1 pc .;
  • fine salt - a pinch;
  • Soda - a pinch;
  • flour - 3 tbsp.

For filling:

  • curd - 600 g;
  • spice;
  • Egg - 2 pcs .;
  • Fresh green dill - 1 bunch.

preparation

Pies with cheese and herbs

In a bowl, beat the egg with a mixer with a pinch of salt. Separately, yogurt extinguish baking soda, stir and wait a few minutes and then pour the mixture into the bowl with the egg. Next, stir, add flour and knead the dough. We leave it to rest for half an hour, while they themselves prepare the stuffing. Rub the cottage cheese with eggs, add some salt to taste and add the chopped dill. The dough is divided into small pieces, form of these balls and roll out each into a thin cake. In the center lay out stuffing and cover with its free edges of the dough. After that the Moldovan fry pies with cottage cheese and fresh herbs in a well with a hot frying pan with oil on all sides.


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