Fried rice

Fried rice

Most of us cook rice in a familiar way, otvarivaya rice cereal in water or steamed. But if you had to feast on traditional oriental garnish of fried rice? No? Then go ahead and experiment in the kitchen, using the recipes from this article.

Recipe fried rice Thai with prawns

Ingredients:

  • boiled rice - 4-5 v .;
  • shrimp - 1 st .;
  • frozen peas - 3/4 st .;
  • green onions - 3 pen;
  • Garlic - 3 cloves;
  • egg - 1 pc .;
  • red chilies - to taste;
  • oyster sauce - 1 Wed. A spoon;
  • soy sauce - 1 tbsp. a spoon;
  • fish sauce - 1 tbsp. a spoon;
  • lime juice - 1 tbsp. a spoon;
  • sugar - 2 tsp;.
  • cayenne pepper - to taste;
  • vegetable oil.

preparation

To prepare the rice better not take svezheotvarennuyu rump, and the constant a couple of days.

So, first pour the rice tablespoon of butter and mix thoroughly. In a small bowl, mix oyster , fish and soy sauce , add a little lime juice, sugar and cayenne pepper.

In a frying pan pour oil and quickly fry the chopped garlic on it. As soon as the garlic will flavor, add it to the peas, prawns and cook for 1-2 minutes still. Trying to drive an egg frying pan and quickly stir all. Now it is the turn of rice and sauce. Fall asleep barley to the pan and pour the prepared sauce mixture. Fire during frying should be strong enough. Fry rice for 1-2 minutes and serve, sprinkled with chopped green onions.

A simple recipe for fried rice with soy sauce and egg

Ingredients:

  • Figure - 1 st .;
  • Eggs - 2 pcs .;
  • Vegetable oil - 2 tbsp. spoons;
  • Bacon - two strips;
  • Carrots - 1 pc .;
  • shallots - 2 pcs .;
  • green peas - 1/2 st .;
  • soy sauce - 1 tbsp. a spoon.

preparation

Before you cook fried rice, rice itself boil until cooked, pour out the excess moisture and completely give cool. Eggs lightly whisk whisk. Vegetable oil in a pan warm up. Fry the eggs for about 2 minutes, and the resulting omelet Let cool and cut into strips.

Bacon cut into and also fry in a pan until golden brown, then add to it chopped shallots and carrots and peas. Cook all until then, until the vegetables are tender, then pour into the pan Fig. Fried rice with vegetables and bacon will be ready in 2-3 minutes, after which it can only fill with soy sauce and served with scrambled eggs.

Fried rice with seafood

Ingredients:

  • boiled rice - Article 5 .;
  • Eggs - 3 pcs .;
  • Shrimp - 15 pcs .;
  • squid - 2 carcass;
  • crab sticks - 4 pcs .;
  • green peas - 1/2 st .;
  • green onions;
  • sesame oil - 2 tsp;.
  • fish sauce - to taste;
  • vegetable oil;
  • salt pepper.

preparation

In a frying pan pour the vegetable oil so as to completely cover the bottom. In hot oil, put the prawns and fry them until tender, then spread on a plate and cook the remaining seafood in the same way. Once all the seafood will be browned, return them to the pan, add the peas and rice and cook all together for 5 minutes. Egg whisk and pour in the rice with seafood, all stir quickly, season with butter and fish sauce to taste, add salt and pepper. Garnish the dish with chopped green onions.

Fried rice with chicken

Ingredients:

  • Figure - 1 st .;
  • green peas - 100 g;
  • Vegetable oil - 3 tbsp. spoons;
  • shallots - 2 pcs .;
  • Garlic - 2 cloves;
  • ginger (grated) - 1 tsp;.
  • green onions - 3 pen;
  • chicken - 225 g;
  • Eggs - 4 pcs .;
  • sesame oil - 2 tsp;.
  • chili sauce - to taste;
  • fish sauce - to taste.

preparation

Fried rice

Figure wash and boil until tender. We give the finished rump cool. Green peas and boil rapidly. The pan warm up on high heat and pour into it 1 art. spoons of oil and when it warmed up, begin to fry the chopped shallots, garlic and ginger for about a minute. After laying the ingredients for fried chicken, cut into strips and season with salt and pepper all.

Whisk eggs with a pinch of salt and quickly fry, stirring. Add the rice to the pan and cook still for 3 minutes. Mix the chicken and vegetables with rice and egg, season with fish sauce and chilli to taste.


Comments 0