Tat in the oven

Tat in the oven

Tat - a popular dish of Tatar cuisine, loved by many, and in our country. There are a lot of recipes. We will tell you today how to bake in the oven belyashi. The dish turns out deliciously tasty, fragrant, with a ruddy golden brown and incredibly juicy and tender filling.

Tat in the oven in Tatar

Ingredients:

For the dough:

  • butter - 100 g;
  • yogurt - 300 g;
  • flour - 450 g;
  • baking soda - 3 g;
  • spice;
  • Egg - 2 pcs.

For filling:

  • beef - 500 g;
  • onion - 1 pc .;
  • Potatoes - 300 g;
  • spice;
  • butter - 50 g;
  • water - 200 ml;
  • spice cumin - 5 g

preparation

To prepare the home Tat in the oven glass sift the flour into a bowl, add the soft butter and grind maslitse lot of hands to form fine crumbs. Then pour the warm homemade yogurt , throw eggs, salt and soda. Thoroughly mix all, spread the dough on the table and gradually Pour the remaining flour, vymeshivaya lot of hands. As a result, the dough should have a soft, but not too tight. Next, we shift it back into the bowl, cover with a towel and leave to rest for 30 minutes.

At this time, loans while preparing filling. The meat cut into small pieces, the potatoes clean and also shred cubes. Onion shinkuem and mix all the products in a saucepan. Add a bit of butter, season with spices and stir.

Rested dough is divided into 9 equal parts. Every roll out is not very thin slices and spread a bit of stuffing cent. Pinch edges folds, leaving the center open belyashi. We spread on a baking sheet blanks and bake belyashi with meat in a preheated 190 degree oven for about 30-40 minutes. Every 10 minutes, pour into the center to the edges of the broth to the stuffing does not get dry.

Recipe Tat in the oven

Ingredients:

For the dough:

  • yogurt - 400 g;
  • margarine - 250 g;
  • egg - 3 pcs .;
  • flour - 1.5 kg;
  • spice;
  • soda -. 1 tsp.

For filling:

  • minced pig-beef - 700 g;
  • spice;
  • onion - 3 pieces.

preparation

For the preparation of Tat in the oven on kefir break eggs into a small bowl. Lightly whisk whisk and pour a little salt, stirring until complete dissolution of all crystals. Kefir pour into a saucepan, put on a weak fire and lightly heated for 2-3 minutes. Be sure to watch out for, so that a fermented milk product is not too hot, otherwise it can curl. Margarine in advance from the refrigerator and not much defrosting, rub it on the big terochku a free bowl. Then put the bowl in the microwave or melt the it in a water bath.

Now Pour into margarine 200 grams of sifted flour and, using a tablespoon, carefully all mix to form a flour crumbs. Then pour here whipped eggs with salt, pour the warm yogurt and throw a little bit of baking soda. Mix the resulting mass whisk until smooth and gradually at the end of Pour small portions of the remaining flour. Thoroughly knead the dough by hand, so it has turned soft, but not too steep. We spread it into the pan, firmly tighten with cling film and give it brew for an hour.

Tat in the oven

This time, we obtain from the freezer beef, we shift it into a clean bowl and leave thawed to room temperature. The bulbs are clean, washed, melenko shinkuem and add to the stuffing. Salt, pepper to taste the filling and mix thoroughly all ingredients until smooth. table floured Then, spread the dough, cut a small piece of it and form a "sausage".

Next, pinch off small pieces of it, and with the help of a rolling pin roll them to form round tortillas. In the middle of each spread with a spoon stuffing zaschipyvaem edge of the circle, picking up the dough to the middle, and we shift belyashi on a baking sheet, greased with butter. Bake muffins in preheated oven for 45 minutes. When they are browned, pull out baking pastries, belyashi we shift into a bowl and cover it with a towel for 20 minutes.


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