Gubad Tatar dish is a round cake covered with multi-layered filling. Pie Gubad usually - one of the essential and fundamental points in the Tatar holiday menu. Preparing it is quite simple, just need to follow the sequence. To prepare Gubad Tatar can use yeast or unleavened dough. In any case, the recipe includes a sufficient amount of oil. Toppings can be lean and-fasting can include minced meat with onions, court (dried cottage cheese), boiled crumbly rice, steamed raisins, chopped boiled egg.
How to cook Gubad?
So, Gubad recipe classical, with meat, eggs, and dried fruit.
- 800 grams of yeast dough (dough should be well mixed, it is necessary to prepare a good mood and proportioning);
- about 1 kg of boiled rice (better to take the yellow unpolished);
- about half a kilogram of lean fillet of lamb or beef (veal);
- 2 onions;
- 7-8 eggs;
- 200 g of various steamed dried fruit (raisins, prunes, dried apricots);
- 300 grams of natural cream (can be melted) butter;
- a little oil for the lubrication of the form;
- freshly ground black pepper;
Prepare meat filling: meat from the Strip tendons and films and mince. Peeled and chopped onion finely spasseruem in a pan in butter until golden brown. Add minced meat. Fry all together, actively manipulating the shovel. Pepper and salted. For greater plasticity and richness you can add a little beef broth or water (2-3 tablespoons). For further use of minced meat should be allowed to cool. Ready, well-kneaded yeast dough is divided into two unequal parts. Roll out the larger piece into a round formation (the diameter of the reservoir should be slightly larger than the diameter of the pan, which will bake Gubad). Shift the formation test on a greased pan. Top also smazhem reservoir oil.We collect and bake
Very thin even layer to lay out the dough cooled boiled rice and smooth. On top lay out and gently smooth the meat filling. Top again lay out a thin layer of rice, then - a layer of hard-boiled eggs and finely chopped. We cover another layer of rice. Top with chopped steamed dried fruit (of course, without bones). Now abundantly polёm melted on top, but not too hot butter (can use ghee). From the second, smaller part of the roll out dough round the reservoir, carefully laid it on top of all the layers of filling. Connect the upper layer edges of the dough to the edges of the bottom layer and gently zaschiplem. Liberally smazhem Gubad top with melted butter and place in preheated oven. Bake at medium temperature for about 40 minutes Ready determined visually.Sweet pie
You can cook the sweet Gubad with cottage cheese and raisins.
Ingredients for the dough:
- 250 g of natural butter;
- 2 cups flour;
- about 100 g of sugar;
- a pinch of vanilla and cinnamon;
- a pinch of salt.
Ingredients for the filling:
- 500 g of cottage cheese;
- 2-4 tablespoons of thick cream;
- 100 g of sugar;
- 80 grams of steamed raisins;
- a pinch of vanilla and cinnamon;
- 6 eggs.
Prepare the dough. To do this, mix in a bowl, gradually adding the sifted flour with the melted butter. Add the sugar, salt and vanilla and cinnamon. In another bowl, mix the filling, ie cheese + egg + sugar + vanilla, raisins and cinnamon. Divide dough into 2 parts and roll out both. Round the dough formation (slightly larger) will lay out in a greased form and primnёm. Top with stuffing, then place the second layer (a little less), and the edges connect zaschiplem. Gubad Bake at medium heat for 40 minutes Serve warm or cold.