Tatar chak-chak - recipe
A delicious meal Tatar cuisine chak-chak - a real treat for the sweet tooth. Tatar chak-chak - one of the main dishes in any Muslim celebration: on a par with Gubad and echpochmak . There are quite a few recipes, in each of the Tatar family has its own secret preparation, which is passed from the older generation younger.
How to cook a Tatar chak-chak?
We offer the most common recipe Tatar chak-chak.
- wheat flour - 0.75 kg;
- sugar - 3 tablespoons;
- Eggs - 5 pcs .;
- Butter - 45 g;
- milk - 3/4 cup;
- salt - on the tip of a knife;
Caramel for impregnation
- honey - 450 g;
- sugar / sand - 1 cup;
- Refined deodorized vegetable oil for frying - 400 g
Early proteins must be separated from the yolks, then carefully rubbed egg yolk, sugar and salt. Beat whites of eggs, pour them into the mixture to the milk and add flour, knead the dough. To make it easier mesilos the dough, you can pour a little vodka (alcohol smell disappears when cooked). When mixing the dough sticks to the cutting board, add flour. But the meal should be in moderation, otherwise the pastry get rough, there is no air.
The dough we put in a plastic bag, put the cold - it has a little bit (20 - 30 min.) Rest in bed. Roll out dough and cut sausage as noodles. The variant, when the roll of dough balls.
In a deep heavy-walled bowl (pan or kettle) is heated oil and fry noodles or pellets parties in boiling fat. The product should get a nice golden color. Fried noodles lay in a colander to remove excess oil. In parallel, prepare the caramel. To do this, carefully mix the honey and sugar, then bring to a boil the mixture, stirring so it does not burn. If bubbles appear, turn off the fire, otherwise it will be lost delicate honey scent inherent Chuck-Chuck.
Stir fried noodles with honey and sugar mixture, and hands, soaked in cold water, creating the desired shape. Usually, "Chak Chak" is laid out on a platter heaped or pyramid.
This is a basic recipe for cake Tatar chak-chak. It can serve as a basis of various options: You can add the poppy seeds, grated walnuts, almonds or any other nuts. Decorate the cake as you can in different ways to lay out Jelly or marzipan figurines, small candies, pour melted chocolate.