Minced pork - recipe
Kebab is traditionally considered the Azerbaijani dish. But, nevertheless, this recipe can be found in the national Georgian and Turkish, Uzbek cuisine.
In Azerbaijan, Uzbekistan and Turkey meat dishes are mostly prepared with lamb and to a lesser extent beef or poultry.
In the Georgian national cuisine there are recipes for cooking kebab from pork.
Make kebabs on the grill , grilled and even in the oven. Of course, the most delicious and flavorful meat is obtained on an open fire.
And the truth is the best holiday - a picnic in the fresh air, with the best friends, somewhere away from the hustle and bustle of the big city. Is picnic can do without meals cooked over a campfire? BBQ, BBQ, kebab, baked in the heat of the mushrooms, vegetables, baked potatoes especially the most faithful companions travel to the country.
To picnic was a success, we recommend that you include in your menu, our recipes kebab from pork.
Minced pork meat with mushrooms
- pork with streaks of fat - 600 g;
- Cooked mushrooms - 200 g;
- onions - 100 g;
- green onions - 100 g;
- any vegetable oil - 1 tablespoon;
- salt pepper.
Meat wash under running water, squeeze and grind together with the mushrooms and cut into large pieces onions. How much salt and pepper. Set aside cooked beef in a cool place for at least an hour.
Later minced forming individual sausage, sprinkled with vegetable oil and fry on the grill over hot coals, turning occasionally, until golden brown crust. Before you put on the table, ready kebab generously sprinkle with finely chopped green onions.
The following recipe can be done not only at the stake, but also at home in the oven.
Minced pork, cooked in foil
- pork meat - 800 g;
- onions - 2 pcs .;
- garlic cloves - 2 pcs .;
- egg - 1 pc .;
- parsley and cilantro - 1 small bundle;
- salt, red and black pepper.
Meat with onion shred using a grinder. Through chesnokodavilku miss the garlic cloves, finely chop the greens. All add to the meat. We are trying to drive an egg, salt and pepper to your liking.
Because of the finished stuffing forming rollers and pierce them with wooden skewers. Then each kebab wrap in foil. Bake the heat hot coals, turning occasionally. Ready kebabs disclaim skewers on a platter. For serving, the meat and sprinkle with finely chopped greens.
Recipe kebab from pork on fire
- fatty pork - 250 g;
- the flesh of white bread - 20 g;
- egg - 1 pc .;
- milk - 20 g;
- Garlic - 2 cloves;
- Mayonnaise - 150 ml;
- thin pita - 1 pc .;
- parsley, cilantro, green onions - 1 beam;
- cinnamon, salt and pepper.
The milk soaked white bread, after 5 minutes, take out and wring out. We grind the garlic. Meat first mince, then mix with egg and soaked bread. Put the garlic, cinnamon, pepper, salt. Well, we beat the stuffing. Forming of his small rollers, lubricates mayonnaise, strung on wooden sticks. Fry on all sides on the grill or barbecue until cooked. When kebab covered with a delicious golden crust, pulling them out of wooden sticks and wrapped in pita bread cut into sheets. For beauty sprinkle with finely chopped greens.
Well, what a kebab without acute gravy.Spicy sauce
- tomato - 1 pc .;
- Garlic - 2-3 cloves;
- sweet and hot peppers - one by one.
Tomato, garlic and pepper grind in a meat grinder, salt and serve.
The second option sauce kebab pork can offer narsharab - boiled to a third of its original volume, pomegranate juice.