Sherbet (or sorbet) - a traditional drink of the Eastern countries, which is a sweet soft drink based on fruit puree, caramel and spice. Sorbet or may be thick liquid: the first option is often frozen and served as a fruit sorbet, and the second - or simply serves cooled with ice.
Turkish sherbet drink is extremely simple to prepare, and the arsenal of available flavors thousands and thousands, then you and the traditional fruit sorbets, and variations of flowers of violets, roses, rose hips, sorrel, or even chop nuts. How to make sherbet, you will learn in this article. If the submitted recipes will seem sweet and thirst-quenching, try to drink fresh juices - they do not contain anything extra!
Strawberry drink sherbet - recipe
- strawberry syrup - 50 g;
- berry juice - 100 ml;
- strawberries - 3 -4 pcs .;
- Mint - 2 leaf;
strawberries, beat with berry fruit drink and pour into a glass with crushed ice. Pour drink strawberry syrup and decorate with mint leaves.
Ice in the beverage can be replaced with vanilla or strawberry ice cream, so classical sorbet recipes allow for the addition of milk or cream. If you think that it is better recipes milkshakes with ice cream not, then do not put this delicacy, but simply eat separately.
You could not find strawberry syrup? Then just enough to cook your own sugar and water in a ratio of 1: 2 or pour the drink syrup berry jam.
Ginger sorbet - a drink for everybody, because their bluff and spicy taste, he could easily scare away the "Western" human.
- ginger root - 1 pc .;
- Orange - 2 pcs .;
- water - 200 ml;
- sugar - art.
Slice thickness ginger thumb and 3-5 cm long, purify and soaked in 200 ml water overnight. The next day, pour the ginger water in a saucepan and mix with sugar, cook the syrup from the resulting sparse solution.
Of two oranges squeezing the juice and fill it to the syrup. The resulting drink and cool before serving is poured into glasses with ice. Decorate sherbet orange peel and grated ginger soaked.
Fans sharper taste suggested substitute orange juice for grapefruit and sprinkle the finished drink a pinch of ground cinnamon.
Pomegranate sherbet - now Eastern drink as applied in conjunction with rose syrup or water.
- Pomegranate juice - 250 ml;
- sugar - art;
- rose petals - 1 tbsp.
Rose petals are stacked in layers in a small jar or enamel bowl. Each layer of flower petals interspersed with sugar or powdered sugar, and eye-catching as the infusion syrup is poured into a separate container, a pre-filter. As the selection of syrup left rose petals can be further fill with sugar.
Pomegranate juice mix with teaspoon of the syrup to cool and set. Ready drink served with ice and garnish with pomegranate seeds.
Instead rose syrup for the preparation of pomegranate sherbet rose oil is often used, but no more than one drop per liter of juice.
Fruit sorbet with tea
Excellent soft drink in the coming hot summer time, which in addition to freshness gives a boost of energy and well-invigorates the morning.
- water - 1 st .;
- orange - 1 pc .;
- Lemon - 1 pc .;
- sugar - v .;
- strong tea - 1 tbsp. a spoon.
Peel of citrus arbitrarily chop and pour boiling water, leave to infuse for 3-4 hours. Of the remaining fruit Juice.
Fragrant infusion on crusts we filter and mix with cup orange juice and 3 tablespoons lemon juice. The resultant mixture was further poured sugar and topped up with strong tea, a good mix and put the future sorbet to cool.
Ready drink is poured into glasses and decorate with mint leaf and grated rind of citrus fruits.