Manty with meat and potatoes

Manty with meat and potatoes

Hearty hot dumplings - a great dish for the cold period of the year that can stave off hunger for many hours to come. In addition, at a time when delicious fresh fruits disappear from the market, these recipes are a real find, which can be prepared from the meager assortment of winter fruits. Filling in gown can be very diverse, but we decided to stay on a mixture of meat and potatoes, are widely available, even in the cold.

Manty - the recipe with meat and potatoes

Ingredients:

For the dough:

  • water - 235 ml;
  • Eggs - 3 pcs .;
  • flour - 540

For filling:

  • lamb or beef - 640 g;
  • onions - 440 g;
  • Potatoes - 3-4 pcs .;
  • cumin powder - 1/2 tsp;.
  • water - 410 ml.

preparation

Connect the meal with a couple generous pinches of salt and make a "pit in the center." As well, pour the water, followed by eggs hammer and start kneading the dough with a fork, picking up the flour from the edges. Knead the dough and collecting in whom, set it aside, pre-wrapping film.

Filling for dumplings with potatoes and meat and preparing it easier: just as finely as possible to cut the meat and onions, then mix them with pieces of potato, cumin and salt. Dilute the mixture with water to the stuffing was juicy after cooking.

Roll out the rested dough and cut into equal squares. Put a generous portion of filling in center of each dough pieces and seal the edge in any suitable manner. Manty with minced meat and potatoes cooked in a special mantovarke that can replace conventional steamer or colander placed over a saucepan of boiling water and covered with a lid. Cooking a dish should be about 40 minutes and serve with butter and plenty of freshly ground pepper.

How to cook Turkish dumplings with potatoes and meat?

Ingredients:

  • the dough into dumplings - 340 g;
  • ground beef - 320 g;
  • water - 90 ml;
  • onions - 170 g;
  • potatoes - 2 pcs .;
  • garlic chives - 2 pcs .;
  • butter - 115 g;
  • ground paprika - 2 tsp;.
  • dried mint - 2 tsp;.
  • hot pepper - to taste;
  • yogurt - 460 ml.

preparation

Manty with meat and potatoes

In order to facilitate the process of cooking, you can use ready minced meat instead of minced meat. To add the minced meat finely chopped onion and potatoes, pour water, add the paste of garlic and salt, stir. The dough should roll out as thin as possible and cut into small squares. Having laid out the stuffing in the center, gather the edges together and send dumplings with meat and potato stew for a couple of 7-10 minutes.

Melt the butter and mix it with paprika, mint and pepper. Put on top of a couple of manta rays spoons of yogurt and pour all the herb butter. Delicious dumplings with meat and potatoes to eat certainly hot.


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