Dough for samsa in the oven

Dough for samsa in the oven

Properly cooked dough for samsa in the oven for a successful recipe is the basis of the Uzbek delicious goodies. And if you have not yet found a suitable option for the test of his personal collection of recipes, it is recommended to use the proposed and incredibly delicious crispy samosa will delight you with its delicious taste.

Dough on Uzbek samsa in the oven - recipe

Ingredients:

  • Wheat flour - 475 g;
  • Purified water - 200 ml;
  • butter - 200 g;
  • egg - 1 pc .;
  • salt - 5 g

preparation

The water is heated to a warm state and laying the pieces in her soft butter took him half the norm. Also add egg, salt and divide the mass by means of a mixer for two minutes to give a lumpy mixture. Now small portions sift the flour and add it to the dough mixer while working as long as possible. Next, lay out the mass on a flat surface and knead the dough by hand for seven minutes, until it is no longer stick, if necessary podsypaya flour. Give the dough stand for thirty-forty minutes.

Then com flour is divided into three equal parts, each of which roll out to a thickness of about two millimeters and coat with remaining butter, melt it beforehand. Wait until the oil layer to harden each layer, and stack them one on the other, pressing carefully. Now we turn off the resulting triple layer into a tight roll, cut it into pieces of about three centimeters thick, and roll out each to form a thin cake, which will be the basis for samosas. It remains only to fill it with stuffing, to form a product and bake until cooked in the oven.

Taking the recipe set forth above, you can also make a simple and tasty dough for samsa in the oven in butter margarine, replacing them oil.

Dough for samsa in the oven on kefir

Ingredients:

  • wheat flour - 500-600 g;
  • yogurt - 260 ml;
  • vegetable oil - 50 ml;
  • Eggs - 2 pcs .;
  • Soda - a little pinch;
  • salt - 5 g

preparation

In a bowl, mix the sifted flour, soda, salt and citric acid. In another, beat the eggs and combine with yogurt and vegetable oil. Now mix the liquid and dry ingredients and plants dough. It should be medium density and did not stick to hands. Flour whom camouflage foil and leave to mature for forty or sixty minutes. After time we share the com flour into small balls and roll out to obtain a flat cake thickness two to three millimeters. Now fill their filling, seal the edges and bake samsa until cooked in the oven.

Yeast dough for samsa in the oven

Ingredients:

  • wheat flour - 500-600 g;
  • Cream margarine - 130 g;
  • milk - 300 ml;
  • vegetable oil - 70 ml;
  • Pressed yeast - 45 g;
  • sugar - 50 g;
  • Salt - 10 g

preparation

The milk is heated to lukewarm state, dissolve the yeast in it, add sugar, salt, vegetable oil, add small portions of the sifted flour and the plant dough. It should be soft and pliable, but not stick to hands. Place it in a warm place for proofing for half an hour,

Dough for samsa in the oven
closing the cut-clean fabric.

Melt the margarine, then give it to cool slightly thicken and drainage. Then roll out the dough to obtain a layer thickness of five millimeters, and a mass promazyvayut soft margarine. We turn off the reservoir envelope once again roll out the dough to about the same size again coat with melted margarine and turn envelope. We perform this procedure two more times. The last time the roll out fairly thin layer, cut it into squares, fill them with stuffing and form samsa.


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