Recipe with meat samsa
Samsa - a traditional Asian pastries, which recently won the expanse of the CIS and beyond. This is understandable, since Samsa - very tasty and satisfying dish, it can be a quick snack on the go or a hearty breakfast before starting the day. Certainly easier to buy a ready samsa, but for lovers of homemade food, we offer a few recipes.
Recipe Uzbek samsa with meat puff pastry
This is a classic recipe samsa. Of course, you can buy the puff pastry and expedite the preparation, but those who are not afraid of difficulties and for a delicious result ready to spend a little more time, we'll show you the recipe for the dough with meat samsa.
- beef or veal - 600 g;
- onions - 600 g;
- kurdjuchnyj fat - 200 g;
- flour - 3 cups;
- water - 300 ml;
- yolk - 1 pc .;
- melted butter - 150 g;
- cumin, coriander , red pepper and black salt.
Water salt and stirring until complete dissolution of the crystals, then pour into the flour and knead the sweet, soft dough. Finish knead on the table, sprinkle with flour. Give the dough to rest for 30-40 minutes, then knead again, we leave again for 15-20 minutes. We treat the hands again and divide into 3 parts. Do not forget to pour the flour on the table, so that the dough is not sticking. Each cake roll out thinly, no thicker than 2 mm. The first layer coat with melted butter (or margarine), spread on top of the second layer, it is also coat with oil, as we proceed with the third layer. Then all three layers begin to gently roll into a tube, and when rolled up to the end, you need a little poskruchivat as a tourniquet to the layers to each other more tightly connected. The resulting sausage cut into 2-2.5 cm thick tortillas. We spread them on dosochki and put in the freezer for 30 minutes.
For the filling of beef cut into small pieces the size of 1x1 cm., Onion and finely chop the fat, all the mix, add salt and spices.
Grease table with vegetable oil and roll out each piece of dough on the cake thickness of 2 mm. We spread the filling on the dough by tablespoon into each cake and zaschipyvaem triangle. Samsa We spread on a baking sheet seam down, top coat with beaten egg and bake at 200 degrees for 20 minutes.
Recipe with meat samsa at home
- minced pig-fat beef - 850 g;
- onions - 0.5 kg;
- puff pastry - 1 kg;
- yolk - 1 pc .;
- salt, sesame seeds, spices, pepper.
The stuffing pour finely diced onion, spices, salt, stir. The dough is cut into squares and roll out only a little, lay not in the middle of a spare piece of each filling. Zaschipyvaem edges of the dough, roll over and press down a bit, lubricates beaten egg yolk on top, sprinkle with sesame seeds and cook in the oven for 30 minutes at 180 degrees.