Samsa in the oven

Samsa in the oven

We are accustomed to thinking samsa traditional Uzbek dish, but, in fact, many Oriental peoples are preparing cakes in their own way. As a rule, samsa baked in a tandoor or fried, sometimes cooked in the oven. That is why we have decided to pay attention to cooking options samsa in the oven for a variety of recipes.

Samsa with potatoes in the oven

Ingredients:

For the dough:

  • flour - 175 g;
  • a pinch of sugar and salt;
  • butter - 115 g;
  • water - 55 ml.

For filling:

  • potatoes - 470 g;
  • Butter - 55 g;
  • onions - 85 g;
  • Garlic - 3 cloves;
  • cumin powder - 1/2 tsp;.
  • ground cinnamon, turmeric, coriander - 1/4 teaspoon;.
  • handful of green cilantro.

preparation

samsa dough recipe for the oven is largely similar to the conventional technology of mixing dough. Flour connect with a pinch of sugar and salt, stir, and then chop the cold butter into crumbs. The resulting chips fill with ice water and sformuyte in whom dough, wrap it with foil and leave to cool for an hour.

Put potato tubers boil until soft. On melted butter saut chopped onions, add garlic and spices it. The resulting zazharku pyuriruyte potato tubers and mix with the coriander.

Roll out the dough and cut it into circles. In the center of each lay out the filling portion, edge zaschepit together. Before samsa cook in the oven, it is possible to lubricate the beaten egg. Bake 20-25 minutes at 190 degrees.

As samsa oven with the chicken in the oven?

Ingredients:

  • chicken mince - 480 g;
  • ready dough for samsa ;
  • onions - 115 g;
  • handful of green peas;
  • ground cumin, fennel, coriander - 1 teaspoon;.
  • Garlic - 3 cloves.

preparation

Saut onion and cumin seeds, coriander and fennel, add the chicken and bring it up to readiness, do not forget to add salt. Mix the chicken with pepper and garlic pyurirovannym. Spread the stuffing between the dough squares and zaschepit the edges together. Samsa Cook at 200 degrees for 20 minutes.

Samsa pumpkin in the oven

Ingredients:

Samsa in the oven
  • onions - 145 g;
  • vegetable oil - 25 ml;
  • ground coriander, cumin, turmeric - 1 teaspoon;.
  • a pinch of chili powder;
  • pumpkin - 470 g;
  • puff pastry - 270 g

preparation

Purified squash slices and boil for a couple of pyuriruyte. To add the pumpkin puree zazharku of onions with spices. Roll out a layer of ready puff pastry, cut it into squares, put stuffing in the center portion and zaschepit edges together to make a triangle. Bake at 190 degrees 25 minutes.


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