Laghman pork

Laghman pork

The recipe Laghman with pork - it is an attempt to adapt the traditional Central Asian dish to modern tastes. And as she came out successful - to judge you!

The recipe Laghman pork


  • pulp of pork - 500 g;
  • Potatoes - 3 pcs .;
  • radish greens - 1/2 pcs .;
  • Onion - 1 pc .;
  • Carrots - 2 pcs .;
  • tomatoes - 3 pcs .;
  • sweet bell pepper - 1 pc .;
  • Garlic - 4 cloves;
  • chili sharp - 1/2 pcs .;
  • . Sugar - 1 tsp;
  • cumin - 1 pinch;
  • parsley, cilantro - 1 bunch;
  • Vegetable oil - for frying;
  • salt, ground black pepper - to taste.

For the noodles:

  • flour - 150 g;
  • egg - 1 pc .;
  • water - 2 tbsp. spoon.


If you do not find in the store, Laghman noodles is quite possible to cook independently. To do this, from the egg, flour and water knead the dough, roll out it in a thin layer. And when a little dries, sprinkle with flour, turn to roll and chop finely. Easy movements fingers untwist long strips of noodles evenly distribute them on the table and give completely dry.

The meat cut into small pieces across the grain and quickly fry in a well-heated frying pan until golden brown. Then we shift into the pan, pour a liter of boiling water, salt, pepper, and set on fire. Cook for 40 minutes - until tender.

In a deep frying pan, first fry the sliced potatoes into cubes, about 5 minutes Then add to it the same size wedges radish, carrot, bell pepper strips and onion half rings. Lightly brown, then topped up with a little broth and simmer for 10 minutes under the lid closed.

Tomatoes are scalded with boiling water and remove the skins. Cut into cubes and send to the pan. There also should be finely crumbled chili, which it is necessary to remove the seeds. Vegetables salt, pepper and season with zira . We shift them in a pot with meat. Topped up, if necessary, water for 2 fingers above the vegetables. Add the chopped garlic and a little sugar to taste. Simmer for 10 minutes.

Meanwhile, boil the noodles in salted water, not for long, just about 5 minutes then throws in a colander and wash with cold water.

Serve with pork Lagman should be so. At the bottom lay a little bowls of noodles. Then the meat with vegetables. Fill all the broth and sprinkle generously with chopped greens.

How to cook pork in Lagman multivarka?


  • pork tenderloin - 500 g;
  • Laghman noodles - 400 g;
  • Potatoes - 3 pcs .;
  • Carrots - 2 pcs .;
  • eggplant - 1 pc .;
  • onions - 3 pcs .;
  • bell peppers (red) - 1 pc .;
  • bell peppers (yellow) - 1 pc .;
  • Tomato - 3 pcs .;
  • Garlic - 3 cloves;
  • vegetable oil - 3 tbsp. spoons;
  • cilantro - 1 bunch;
  • salt, ground black pepper - to taste.


First decoction noodles for Laghman. Put it in Multivarki bowl, pour boiling water and cook on mode "soup" 20 minutes. Then drained and washed.

Pre-prepare foods. Meat my, blotted with a paper towel and cut into small cubes. Finely crumble onions, even smaller - garlic. Carrots and Bulgarian pepper cut into strips,

Laghman pork
potato cubes, and eggplant - diced.

In a bowl, pour the oil Multivarki, include "Baking" mode, and when it warms up, a good sear. Adding to it the onion and garlic. A few minutes later all the remaining vegetables. Completely fill them with water. Salt, pepper, and turn on the "quenching" mode, setting the timer for half an hour. 20 minutes later, when the potatoes are already soft, add the diced tomatoes, and at the end of the half green. And how to apply Lagman we mentioned in the previous recipe.

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