Noodles for Laghman
Recipe for homemade noodles Laghman
For the dough:
- water boiled - Article 1.5 .;
- Egg - 2 pcs .;
- Flour - 1,000 g;
- salt -. 1 tsp.
For the solution:
- Water - Article 0.5 .;
- soda - 0.5 tsp;.
- salt -. 1 tsp.
To stretch the noodles:
- vegetable oil - 150 ml.
Cooking homemade noodles for Laghman conditionally divided into 4 periods: kneading the dough; processing of his soda solution; pulling noodles; decoction.
Let's understand how to cook noodles for Laghman. So, to start take a bowl, break the eggs into it and pour a spoonful of salt to them. All good stir with a fork and pour the right amount of warm boiled water. Again, all thoroughly mixed, to avoid lumps formed. In a bowl sift the flour several times, forming a hill, on top of doing the deepening and pour in the egg mixture. Knead the dough for noodles in the spoon Lagman first, and then his hands. After that, lay out all the contents on the kitchen table, and form a stiff dough is already here, periodically podsypaya flour. We wrap it in a package, and as such leave to rest at room temperature for about an hour. And this time, we will prepare with you until a solution of baking soda and salt.
So, in a deep bowl pour half a cup of water and pour a teaspoon of salt with a slide and a pinch of ordinary baking soda. Mix everything well until they completely dissolve and begin to gently rub the dough soda-salt solution. rubbing procedure is as follows: moisten your hands with a solution, take the dough, wipe it again, moisten your hands, pull out the dough sausage, mash it, twist into a bundle, and repeat this procedure more times 3. At the end you will feel for yourself that the dough becomes elastic !
Next, spread it evenly on a cutting board and cut into small equal pieces. Well, now let's begin to pull out of our test real homemade noodles for Laghman. To do this, we prepare a great meal, a good coat with his butter, form of sliced dough thin kolbasochki pieces and spread them a spiral, starting from the center of dish, richly lubricating dough with vegetable butter. Then cover with a large sausage dough basin and leave them to rest again for 20-30 minutes.
At the end of the time we take one zagotovochku and begin lightly pulling it to pass through your fingers and tighten up a little dough, first in one direction and then in the same way
Then gently pick her hands like yarn, knocking noodles on a wooden board and at the same time, but very carefully stretch it again. Well, that's all, as a result we get a completely finished product.
Now, put water on the fire and bit her add some salt. As soon as it boils, we lay our extended noodles just one thing, in order to avoid it sticking to each other! We cook it exactly 5 minutes, no more! As soon as she comes up to the surface, immediately catch it with a slotted spoon, Tilt in a colander, rinse with cold water and the finished noodles throws a party in a pot, watering her small amount of butter plant.