How to cook risotto with beef?

How to cook risotto with beef?

The word "pilaf" in Turkish word "pilaf" means rice porridge thick. Accordingly, the most important component in it - it is rice, but the meat can there be any. But we are with you today will consider recipes for a delicious pilaf with beef.

Pilaf with beef in a frying pan

Ingredients:

  • Carrots - 2 pcs .;
  • beef - 500 g;
  • onions - 2 pcs .;
  • Garlic - 1 clove;
  • rice - 2 tbsp .;
  • Water - Article 3.5 .;
  • salt and pepper - to taste.

preparation

Recipe for pilaf with beef is quite simple. Rice washed and pre-soaked for 30 minutes in warm water. This time, while processed meat, remove the stems and the film, cut into small pieces.

In a preheated pan on vegetable oil Put the meat and fry it for 25 minutes until light brown. Then add chopped onion and grated carrot into thin strips and cook everything for 10 minutes, stirring occasionally.

Then the meat fill with water, add salt and pepper to taste and bring to a boil. And, you can put a special spices for pilaf .

In the boiling broth to spread, not stirring the rice, flatten with a spoon over the entire surface. After complete evaporation of the water doing a couple of holes and put them peeled cloves of garlic, cover with a lid, we diminish the heat to low and cook for 30 minutes.

Before serving, spread pilaf beef in Uzbek heaped on a plate, decorate his onion rings and sprigs of fresh herbs.

Pilaf with beef in the oven

Ingredients:

  • beef - 600 g;
  • carrots - 3 pcs .;
  • Khan's figure - 3 tbsp .;
  • onions - 2 pcs .;
  • Butter - 50 g;
  • salt, pepper, seasoning for pilaf - to taste.

preparation

How to cook risotto with beef? The beef is carefully processed and cut crosswise into small pieces. Onions, carrots, clean and cut into fine strips. Now take chugonok, pour a little vegetable oil, put on the fire and heated. Once the oil starts to boil, put it in the meat and fry for 10 minutes until golden. Then add a little water, cover with a lid and simmer for 30 minutes over low heat. This time, warm up the pan, pour oil, warm up and fry it with carrots onions until golden brown.

Then we shift to the pot roast with meat. Rice was well washed, fall asleep on top of vegetables, flatten with a spoon, stick a few peeled garlic cloves and pour boiling water so that it completely covered the Fig. Plov Add salt to taste, put the peas pepper, bay leaf and seasoning. Not covering the pot lid to cook until all the water has evaporated. In the end we put a bit of butter and mix thoroughly. To make the dish turned out delicious and fragrant, it is necessary to sustain it in the oven. Put the rice in a pre-heated oven and cook it for about 15 minutes, after which it turns out is very crumbly.

Pilaf in a cauldron of beef

Ingredients:

  • beef - 500 g;
  • Carrots - 2 pcs .;
  • onions - 2 pcs .;
  • rice - 2 tbsp .;
  • water - 4 tbsp .;
  • vegetable oil - 1 tbsp .;
  • barberry - 0.5 tsp;.
  • Zira - 0.5 tsp;.
  • . Turmeric - 1 tsp;
  • kari - 0.5 tsp;.
  • Garlic - 3 cloves;
  • ground black and red pepper - to taste;
  • basil, dill, parsley, oregano - on request;
  • salt - to taste.
How to cook risotto with beef?

preparation

How to cook risotto with beef? Take the kettle pour oil, immediately put the spices except the garlic and put on high heat. Then spread the diced beef and fry for about 5 minutes. Then add grated on a coarse grater carrots and onions, sliced into half rings. We fall asleep on top layer of washed rice and immediately pour the boiling water. Put a bit of citric acid and salt it.

Close the cover and diminish the fire, cook for 20 minutes. At the end we add the finely chopped herbs and stir. Serve with Uzbek bread and fresh vegetables.


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