Recipe quiche with various fillings
Kish (quiche Lorraine) - French flan recipe originally comes from Lorraine.
How to cook quiche with fillings?
The general idea is cooking quiche: a deep substrate of dense dough lay the stuffing, which is poured pouring consisting of milk or cream, eggs, often all sprinkled with grated cheese. Then bake quiche.
Quiche fillings can be very different, a lot of options known from light fruit and vegetables to fish, meat, mushroom and mixed. The main thing is for filling products must be reduced in size, but not too much.
Recipe quiche stuffed with bacon and mushrooms with herbs
- Wheat flour - 1 cup capacity of about 200-250 g;
- natural butter - 50 g;
- salt - 1 pinch;
- water ice - quite a bit;
- greasy bacon or bacon - 150 g;
- mushrooms - 3-5 pcs .;
- herbs (rosemary, spinach, green onions, parsley);
- hard cheese for powder - 100 g
For the filling:
- fatty cream - 250 ml;
- Eggs - 3 pcs .;
- Ground spices (pepper, black, nutmeg , coriander, cloves and others.)
- Garlic - 2 cloves.
Frozen in the freezer oil three on a grater, add the sifted flour, a pinch of salt and very little ice water. Knead the dough briefly, but carefully (it's best - with a fork). While we will prepare the filling, the dough is put in the refrigerator, so to speak, to cool and rasstoyatsya.
Mushrooms can boil for 15 minutes in water and can not be removed or boil thoroughly. In any case, we will cut mushrooms too small slices. Also, and bacon. Green chop finely. Stir it all.
Cooking fill: mix the eggs with the cream, add the garlic and spices sagging. Just stir the fill plug (mixer - it is not necessary).
From forming the dough is not too thin substrate cake and put it in a round refractory form, so that the edges were slightly due to a side. Fill in the substrate filling. Top - fill.
Place the quiche in the preheated oven and bake for 30-40 minutes. Ready quiche liberally sprinkle with grated cheese. Before cutting into segments wait for about 15 minutes Serve quiche with wine, light vegetable salad and / or fruit.
Option for stuffing quiche - fish with broccoli
- fillet of fish (eg, cod, salmon or other) - 200 g;
- broccoli or cauliflower - 200 g;
Fish fillets finely chopped with a knife or chop. Broccoli disassembled into individual small florets, blanshiruem, ie, fill with boiling water for 5-8 minutes, after which the water is drained and a colander. Green chop. All combine and mix. Then we do everything as in the first recipe. By Kishu fish stuffed with a suitable light wine.