Onion soup - a classic recipe

Onion soup - a classic recipe

There are several variations on the onion soup kitchens based in different countries, it is only a recipe classic French onion soup was so massive publicity, all thanks to its delicate sweet taste. The latter, this soup is obliged to properly caramelize onion rings, after which the onions become soft and sticky.

French cuisine - classic onion soup №1

Characteristic features classic French cuisine is the abundance of aromatic herbs (bouquet garni) and butter - all this perfectly at the base of this soup and complemented by subtle notes of young wine and beef broth.

Ingredients:

  • Butter - 45 g;
  • onions - 530 g;
  • sprigs of thyme - 4 pcs .;
  • laurel leaf - 1 pc .;
  • Garlic - 2 cloves;
  • white wine (dry) - 235 ml;
  • beef broth - 920 ml;
  • baguette;
  • grated cheese - 260 g

preparation

Slices of onion in the soup must be clearly visible, so do not grind it, and divide by the average thickness of the ring and ran them into the hot oil. Once the onion becomes transparent, reduce the heat, put the thyme and laurel and start caramelization. stirring regularly, onions simmer for half an hour, then put the mashed garlic into a paste and fill all the white wine. When the wine has evaporated by half, pour in broth and cook all together for another 10 minutes. Remove the bay leaves and pour the soup into a clay pot. On top of each serving, place a slice of baguette. What French dish can do without cheese? Sprinkle it on top, not saving, then place the pots in a preheated 200 degree oven for another 10 minutes.

The classic recipe for French onion soup №2

Another authentic version allows for the addition of a small amount of flour to the onion zazharki with the aim to make the final dish a little thicker.

Ingredients:

  • onions - 460 g;
  • Garlic - 3 cloves;
  • Flour - 10 g;
  • red wine (dry) - 115 ml;
  • Butter - 55 g;
  • beef broth - 2.7 l;
  • balsamic vinegar - 15 ml;
  • sprigs of thyme - 4 pcs .;
  • baguette ;
  • grated cheese.

preparation

Dividing the onion into rings of average thickness, simmered them in hot butter until transparent. Reduce the heat and simmer the onion another 20 minutes to extract the maximum flavor. Sprinkle onion zazharku flour and stir and add the chopped garlic, herbs, vinegar and wine. The last in the dish is a clear broth. Then the soup is left on the plate for 15 minutes. Then the dish is poured in portions on a clay pot, complementary slice of baguette and grated cheese. The amount of cheese, we do not indicate the purpose, because it is a dish in which the cheese regard to the principle: the more, the better. Place the pots of soup warmed under the grill and leave the cheese crust grab blush.

Classic French onion soup №3

Despite the fact that the classic onion soup is prepared on the basis of beef broth, you can easily make this vegetarian dish, replacing the usual meat broth with water or broth of vegetables. The latter option is preferable, since in this case, the dish will be as full of flavor.

Ingredients:

  • onions - 1.3 kg;
  • Onion soup - a classic recipe
  • Butter - 65 g;
  • broth - 1.8 l;
  • red wine (dry) - 75 ml;
  • slices of bread, a baguette.

preparation

Start with the classic procedure onions caramelize. Tomita onion rings on a low heat with butter for about an hour, with frequent stir. Then pour in the red wine and broth. Additionally, you can put in the soup laurel leaf and thyme sprigs, if desired. After half an hour of cooking, pour soup in portions clay pot, put a slice of bread, sprinkle with cheese and bake send at 200 degrees for 20 minutes.


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