Fricassee of turkey

Fricassee of turkey

The classic French stew - a fragrant stew of chopped meat or poultry, stewed in white wine sauce, cream or egg yolks. Among the classical basis of the number of variations of meat chicken, beef and rabbit, but we do not go the beaten paths, and prepare a dish of turkey.

Recipe fricassee of turkey meat

Ingredients:

  • Butter - 35 g;
  • turkey fillet - 650 g;
  • white onion - 70 g;
  • Garlic - 2 cloves;
  • wine (dry white) - 200 ml;
  • mushrooms - 240 g;
  • chicken broth - 75 ml;
  • olive oil - 40 ml;
  • egg yolks - 2 pcs .;
  • half a lemon.

preparation

Before you cook stew, mix the butter with the olive in the fire. In hot oil, put the turkey fillet and fry it until golden brown characteristic, and then move to the plate. In the same fat pripuskayut onion and chopped garlic about 5 minutes, and in the meantime brown the fillet cut into strips and return to fire to the onion zazharki. Fill the contents of the pan with wine and simmer for half an hour. After the allotted time, we add to the turkey mushrooms and continue to cook for another half hour all. Egg yolks, beat with a tablespoon of water and lemon juice, pour the egg mixture into the prepared dish, remove it from the heat and quickly stir.

How to cook a casserole stew?

This stew recipe has a classic nothing but the best variations of dishes for a big company and you can imagine.

Ingredients:

  • turkey - 1 kg;
  • white onion - 70 g;
  • corn - 160 g;
  • olive oil - 35 ml;
  • olives - 60 g;
  • Fricassee of turkey
  • cream cheese - 240 g;
  • cream - 90 ml;
  • grated cheese;
  • chips.

preparation

Decoction turkey, parse it into small fibers and mix with corn, cream cheese, cream, roasted onions and olives. Spread the mixture into a baking tray and cook at 200 degrees for 20 minutes. For 5 minutes until cooked sprinkle with cheese. Serve with chips.


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