Fried eggs in French
There is nothing easier than to cook a hearty and tasty dish for breakfast called scrambled eggs . To flavor it can be a variety of different ingredients, be it meat or fish products, vegetables, cheese, etc. It is also a simple dish can be modified due to the large number of recipes of French cuisine.
Simple changes in the preparation and submission of the usual scrambled eggs with simple nuances that make egg dishes separate and unique, which are found in almost every French, and not only, catering establishments.
Today we are happy to tell you how to make an omelet in French.
Recipe fried eggs in French
- Eggs - 4 pcs .;
- lettuce red or white onion (large) - 1 pc .;
- fresh large tomatoes - 2 pcs .;
- white bread or bread - 4 slices;
- olive oil - 2 tbsp. spoons;
- hard cheese - 50 g;
- salt - to taste;
- fresh greens .
Peeled and chopped diced onion fry in a pan with olive oil until transparent, add the chopped tomatoes and turned up to the evaporation of the liquid. Then lay out the vegetables sliced into strips or cubes of bread and fry, too. Mix with a fork or whisk the eggs with the salt until smooth and pour into the pan on top of the vegetables and bread. Sprinkle on top passed through a cheese grater and cook under the lid until ready.
Serve hot French fried eggs with tomato and bread, arrange on plates and sprinkled with chopped greens.
Fried eggs in French bread
- Eggs - 2 pcs .;
- white or black bread - 2 slices;
- ham - 100 g;
- butter or vegetable oil for frying;
- fresh parsley, basil and green onions feathers;
- salt pepper.
From the prepared slices of bread, half a centimeter thick, cut out the crumb, leaving a crust of approximately centimeter on each side. Fry on one side frames received bread in a pan with butter or vegetable butter. There also send diced ham and fry, stirring occasionally. Overturn the slices of bread on the other side, we shift into cubes of ham and an egg on top of trying to drive. Season with salt, if desired, pepper and fry on very low heat until the egg protein not grasp.
Serve hot fried eggs on French bread, seasoned with chopped herbs and green onions. Separately, you can file a fresh sliced tomato.