Chocolate flan or as it is called, chocolate fondant - a very popular French dessert. This is nothing like a chocolate muffin , which has a crisp-baked and a liquid core. When it is cut, inside the chocolate flows like volcanic lava.
The history of its creation - is that this dessert was invented quite by accident, just the cook took the cupcakes out of the oven too soon. As a result, they do not propeklis, middle, and left raw. That's how uncomplicated and get this delicious dessert that has become so popular. Here we will tell you how to cook a chocolate flan at home, because it is fast, easy and very tasty.
Chocolate flan - Recipe
- Chocolate Cocoa content at least 75% - 200 g;
- butter 72.5% fat - 110 g;
- Eggs - 2 pcs .;
- Wheat flour - 2 tbsp. spoons;
- brown sugar - 50 g;
- egg yolks - 3 pcs .;
- Salt - a pinch.
Chocolate break into small pieces and melt the it in a water bath. Adding myagenko butter and continue to melt, stirring until then, until the mixture becomes fully homogeneous. It is then set aside and allowed to cool to side. Meanwhile, beat egg yolks and adding sugar to homogeneity. Slowly introduce the resulting egg mixture into the chocolate mass. Pour the flour and add a small pinch of salt. Quickly mix all with a fork until smooth. Tins grease lightly creamy butter and flour pritrushivaem. And you can pritrusit and cocoa. Now pour the batter, filling out forms about 2/3. Oven heated to 200 degrees. We send it our chocolate flan for 10 minutes maximum. Here interesting point - we need to stenochki propeklis, but inside he was semi. That is why it is important not to overdo the product in the oven. A dessert feeding should be warm.
Warm chocolate cake with a liquid filling
- dark chocolate - 100 g;
- softened butter 72.5% fat - 60 g;
- powdered sugar - 50 g;
- Eggs - 2 pcs .;
- almond flour - 30 g;
- Wheat flour - 30 g;
- Cocoa powder - 20 g;
- brandy or rum - 20 ml.
Dark chocolate with a knife chop or just break into small pieces, put in a dry bowl and put in a water bath. At the same time care must be taken to not touch the boiling water to the bottom of the container with chocolate. Melt the chocolate, stirring occasionally it. When he fully acquires a liquid consistency, pour in brandy or rum. The hot chocolate mass put the softened butter and gently stir until it dissolves. Pour the icing sugar and stir well. One by one we introduce raw eggs, not forgetting each time knead well. Then pour flour, cocoa and mix again. If there is almond flour, the Pour and her. It is also possible to use
Now lightly grease the molds with butter, pritrushivaem sifted flour and cocoa and decompose them the dough. It should take about 2/3 of the total. We submit them in the oven, which had been previously warmed to 220 degrees. Bake for 5-7 minutes, our cupcakes. Then they pull out, give stand still in tins 5 minutes and then removed. To seredinka out the liquid, it is important not to overdo the chocolate flan in the oven, or will turn ordinary brownies, though very tasty. But the idea was something else! Warm chocolate flan perfectly with ice cream . Bon Appetit!