French cheese bun

French cheese bun

French cuisine is known for the abundance of baking a dough, just as caloric as it is delicious. A special place in the heart of not only French cuisine but also fans around the world, occupy air cheese buns - Guzhero - reminiscent of salty clairs and preparing for similar technology.

French bun with cheese

Guzhero as eclairs, often baked in the form of small balls, but, depending on the objectives pursued, you can vary, it is necessary to take into account the size of the buns on the discretion it is that along with the size and increases the cooking time.

Ingredients:

  • water - 240 ml;
  • butter - 115 g;
  • flour - 115 g;
  • eggs (large) - 4 pcs .;
  • hard cheese - 155 g;
  • dill (chopped) - 2 tbsp. spoon.

preparation

As long as the oven reaches a temperature of 190 degrees, put the saucepan on the stove with water and pieces of butter. When the butter has completely melted cubes, salt water and sprinkle in previously passed through a sieve the flour. Quickly knead the dough, making sure that it was not taken lumps, and then hold it over the fire still for half a minute and let cool slightly. Keep whipping dough blender, start typing it in one egg at a time, until all of kneading. By driving all the eggs, sprinkle in the grated cheese and herbs. Divide the dough into equal portions using a spoon for ice cream and place each received a ball on a piece of parchment. Bake French cheese buns about half an hour, then serve in the company of a glass of wine.

French cheese bun with mustard

Taking the favorite recipe for choux pastry, you can change the taste of French pastries. You want to get a savory biscuits, ideal for Chardonnay, then supplement the dough with mustard powder and cheese with a strong taste, like Gruyere.

Ingredients:

  • flour - 125 g;
  • . Dry mustard powder - 1 tsp;
  • milk - 230 ml;
  • butter - 120 g;
  • eggs (large) - 4 pcs .;
  • grated Gruyere - 1 st .;
  • a sprig of thyme.

preparation

Connect the sifted flour with the dry mustard powder. Place the saucepan on the stove with milk and butter, wait until the last melted, then add flour and stir. Remove the base dough for French bread rolls from the heat, cool slightly and begin to drive the eggs, while actively working through mass whisk. The finished dough supplement with grated cheese and thyme leaves. Otsadit future rolls on a sheet of parchment with a syringe, and then put the pan in a preheated 215 degree oven for 12 minutes. Over time, lower the temperature to 180 degrees and bake for 15-17 minutes still.

Ready Guzhero should apply warm yourself, and you can fill each muffin salty cream or any other sweet filling is not, and serve in the manner of canaps.

How to make French bread rolls with nuts?

By analogy, the dough can vary not only spices and herbs, and nuts. In addition to its flavor, nuts can give the dish an interesting crunchy texture that will contrast with the soft and melting test.

Ingredients:

  • water - 315 ml;
  • butter - 115 g;
  • cayenne pepper, ground nutmeg - 1/2 tsp;.
  • French cheese bun
  • flour - 175 g;
  • eggs (large) - 6 pcs .;
  • pecans - 3/4 st .;
  • grated cheese - 3/4 Art.

preparation

Melt butter in boiling water and add to the mixture of liquids spices. Stir the flour and quickly mix, brewing it. Remove the basis for Guzhero with fire and start one by one to enter into it the eggs, whisking vigorously whisk all. Complete the dough with grated cheese and finely chopped nuts, and then to transplant it on parchment using a pastry bag. Bake rolls for half an hour at 210 degrees.


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