Clafoutis with raspberries - recipe

Clafoutis with raspberries - recipe

Clafoutis - a popular French dessert, which is a cross between a cake and a casserole. The classic dish traditionally made with cherries, but in our country it is cooked with a variety of berries and fruits. Let us not waste time in vain, and learn you how to cook Clafoutis with the Malinke.

Clafoutis with raspberries

Ingredients:

  • cinnamon milled - 2 g;
  • fresh raspberries - 100g;
  • vegetable oil - 5 ml;
  • Flour - 40 g;
  • brown cane sugar - 10 g;
  • fine sugar powder - 10 g;
  • fatty cream - 100 ml;
  • chicken egg - 2 pcs.

preparation

Egg whisk whisk thoroughly, gradually vsyp powdered sugar. Then pour in the cream and whisk everything until smooth. Then pour the flour and mix until smooth. Tins grease with vegetable butter, spread the raspberries first, and then fill the dough and bake in preheated oven for 20 minutes. This time, mix the brown cane sugar with cinnamon and sprinkle milled resulting mixture ready molds with Clafoutis.

Clafoutis with raspberries in multivarka

Ingredients:

  • flour - 55 g;
  • sugar - 75 g;
  • vanilla - to taste;
  • Egg - 2 pcs .;
  • cream - 200 ml;
  • martini - 1 tbsp. a spoon;
  • fresh raspberries - 110 g;
  • powdered sugar - for decoration;
  • vegetable oil;
  • fresh mint.

preparation

Mix in a bowl the flour, sugar and vanilla. Then add the eggs and pour a little cream. Mix all whisk until smooth and leave for half an hour. Then pour the remaining cream, add and mix a martini. Bowl Multivarki grease with vegetable butter, spread half the dough, then cover evenly and accurately distribute the raspberries on top of the remaining dough. Turn on the device, select the menu "small amount" and cooking time 40 minutes. Ready Clafoutis slightly cooled, take out of the bowl and is served in the form of heat, sprinkled with powdered sugar and garnish with fresh leaves myatki.

Raspberry Clafoutis with peaches

Ingredients:

  • peaches - 4 pcs .;
  • Fresh Malinka - 1 st .;
  • Clafoutis with raspberries - recipe
  • white wine - 2 tbsp. spoons;
  • chicken egg - 3 pcs .;
  • butter - 100 g;
  • heavy cream - 0.5 st .;
  • . Vanilla - 1 tsp;
  • flour - 150 g;
  • . Starch - 1 tsp;
  • sugar - 150 g

preparation

Peaches mine, remove seeds, cut into slices and lay out in the form of missed butter. In a blender, beat all the ingredients, except the raspberries, and carefully pour the batter into the mold. On top lay berries, sprinkle Sakharkov and bake in a hot oven for about 40 minutes.


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