Julienne potatoes

Julienne potatoes

Most often it is a French dish made from chicken and mushrooms with cheese. We'll tell you how to cook julienne potatoes.

Julienne with mushrooms and potatoes

Ingredients:

  • potatoes - 600 g;
  • onions - 300 g;
  • mushrooms - 250 g;
  • chicken - 250 g;
  • Mayonnaise - 200 g;
  • carrot - 100 g;
  • hard cheese - 200 g;
  • Lemon - half;
  • vegetable oil for frying;
  • salt and pepper - to taste;
  • greenery.

preparation

Mushrooms and my shinkuem thin slices. Onions finely crumble, three carrots on a grater. In a frying pan with vegetable oil Put the onion, fry for 2-3 minutes, then add the carrots, fry another 2 minutes, then add the mushrooms and cook all together for another 10 minutes.

Chicken fillet my, were dried and cut into small pieces. Then we put it in a bowl, add the lemon juice, a tablespoon of mayonnaise, chopped herbs and salt and pepper. We mix and leave for 2 hours in a cool place.

Potatoes purify and cut into thin slices. Then sprinkle it with salt, pepper and stir. For the preparation of julienne need a deep glass or ceramic dishes. Lubricates the surface of the vegetable oil and spread a layer of potatoes. Top laid mushrooms with carrots and onion, and then - chicken. Fill the dish on top with mayonnaise and send in the oven. At a temperature of 200 degrees julienne with chicken , mushrooms and potato bake 40 minutes then sprinkle with grated cheese julienne and cook 10 minutes more to the table hot.

By the way, instead of chicken you can use beef. We fry it in a pan until tender, and then prepare everything according to the recipe. Julien with minced meat and potatoes also comes out very tasty.

Recipe Julienne in potato

Ingredients:

  • large potatoes - 10 pcs .;
  • Boiled chicken breast - 200 g;
  • onions - 150 g;
  • hard cheese - 150 g;
  • flour - 1 tbsp. a spoon;
  • cream 10% fat - 200 ml;
  • mushrooms - 300 g;
  • butter;
  • salt, ground black pepper.

preparation

Potatoes my carefully, cut in half, and then carefully cut out the middle - we should get a julienne potato formochka. Mushrooms, chicken breast, onion finely cut. In a pan melt the butter, spread the onion and fry it for about 5 minutes, then add the mushrooms, fry another 7 minutes. Then lay out the chicken breast, all mix well and cook for 5 minutes.

At the end add flour, mix everything well again and pour in the cream. Together we protushivaem two minutes. Baking grease with butter and laid on him the potatoes, add some salt and gently spread it into the stuffing. At a temperature of 200 degrees bake for about 1 hour, until the potatoes are ready. Then sprinkle in julienne potatoes with grated cheese and then put in the oven to melt it. Before serving sprinkle with herbs dish.

Julienne potatoes in pots

Ingredients:

  • mushrooms - 300 g;
  • Potatoes - 500 g;
  • hard cheese - 150 g;
  • pasty cream cheese - 100 g;
  • onions - 100 g;
  • flour - 1 tbsp. a spoon;
  • Garlic - 2 cloves;
  • Eggs - 2 pcs .;
  • Butter - 30 g;
  • salt, spices.

preparation

Julienne potatoes

We grind the mushrooms and fry them with the onion in vegetable oil. Boil potatoes "in uniform", then clean and cut into cubes. Prepare the sauce: a dry frying pan fry the flour until it becomes golden brown, add the butter. Once it is absorbed into the flour, pour 50 ml of water and stir well to obtain a homogeneous mass. Then add the cream cheese, salt, spices and bring to a simmer weight.

Then turn off the fire, give the sauce to cool slightly and trying to drive a 2 eggs. At the bottom of the pot put the potatoes, mushrooms, onions, chopped garlic and pour all the sauce and sprinkle with grated cheese. Julienne Bake in the oven for 30 minutes.


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